Description
These Easy Baked Ham and Cheese Croissants are a deliciously simple recipe perfect for breakfast, brunch, or a savory snack. Flaky croissants are stuffed with layers of thinly sliced deli ham and melty Swiss or cheddar cheese, then brushed with a buttery, tangy glaze and baked until golden and bubbly. Ready in just 30 minutes, this recipe combines convenience with comforting flavors that everyone will love.
Ingredients
Scale
Sandwich Ingredients
- 6 large croissants
- 12 slices deli ham, thinly sliced
- 6 slices Swiss cheese or cheddar
Glaze
- 4 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp honey or brown sugar
- ½ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp poppy seeds (optional)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Slice and stuff: Slice each croissant horizontally, creating a pocket. Layer 2 slices of thinly sliced deli ham inside each croissant, then add 1 slice of Swiss or cheddar cheese. Close the croissants and arrange them on the prepared baking sheet.
- Make the glaze: In a small bowl, whisk together the melted unsalted butter, Dijon mustard, honey (or brown sugar), onion powder, garlic powder, and poppy seeds if using. This glaze will add a flavorful, shiny coating to the croissants.
- Brush and bake: Generously brush the tops of each stuffed croissant with the prepared glaze. Place the baking sheet in the preheated oven and bake for 15–20 minutes, until the croissants are golden brown and the cheese inside is melted and bubbly.
- Serve: Remove from oven and let cool slightly. Serve warm to enjoy the gooey cheese and savory ham inside flaky, buttery croissants. Perfect as a snack, light meal, or on-the-go treat.
Notes
- For cheesy variety, try substituting the Swiss cheese with cheddar, Gruyere, or mozzarella.
- The honey in the glaze can be swapped with brown sugar for a less sweet alternative.
- Adding poppy seeds to the glaze is optional but adds a nice crunch and visual appeal.
- If croissants are slightly stale, a quick toast before assembling helps restore some freshness.
- Serve with a side salad or fresh fruit for a balanced meal.
