If you’re craving a warm, melty, and irresistibly flaky treat, this Easy Baked Ham and Cheese Croissants Recipe is your new best friend in the kitchen. Imagine buttery croissants filled with savory ham and melting Swiss or cheddar cheese, all topped with a sweet and tangy butter glaze that bakes into a golden, glossy finish. Whether it’s a comforting breakfast, a delicious brunch, or an easy snack at any time of day, these croissants hit all the right notes with minimal effort and maximum flavor.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and thoughtfully chosen ingredients. Each element plays a vital role in building layers of flavor and texture, from the flaky croissants to the savory ham and gooey cheese, finished with a glaze that brings it all together beautifully.
- 6 large croissants: The flaky, buttery base that makes these croissants truly special.
- 12 slices deli ham, thinly sliced: Adds a savory, smoky flavor and hearty texture.
- 6 slices Swiss cheese or cheddar: For that melty, creamy richness that complements the ham perfectly.
- 4 tbsp unsalted butter, melted: The key to a shiny, golden glaze and an extra layer of buttery goodness.
- 1 tbsp Dijon mustard: Adds a subtle tangy kick to balance the sweetness and richness.
- 1 tbsp honey or brown sugar: Brings just the right touch of sweetness to the glaze.
- ½ tsp onion powder: Enhances the savory depth of flavor.
- ¼ tsp garlic powder: Adds a mellow garlic undertone without overpowering.
- ½ tsp poppy seeds (optional): A charming finishing touch that provides color and a delicate crunch.
How to Make Easy Baked Ham and Cheese Croissants Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C), and lining a baking sheet with parchment paper. This setup is key for an even bake and easy cleanup, letting your croissants crisp nicely without sticking or burning.
Step 2: Slice and Stuff
Carefully slice each croissant horizontally, creating a pocket for the fillings. Inside each one, layer two slices of deli ham and a thick slice of Swiss or cheddar cheese. Don’t be shy with the filling—this is where the magic happens! Then close the croissants and place them neatly on your prepared baking sheet.
Step 3: Whip Up the Glaze
In a small bowl, combine the melted butter, Dijon mustard, honey or brown sugar, onion powder, garlic powder, and poppy seeds if you’re using them. This glaze not only gives the croissants a beautiful sheen but also infuses them with a delightful combination of tangy, sweet, and savory flavors.
Step 4: Brush and Bake
Brush the tops of each croissant generously with the glaze. This step is important because it creates that irresistible golden crust you’ll love. Bake the croissants in the oven for 15 to 20 minutes until they turn beautifully golden and the cheese inside is melted to perfection.
Step 5: Serve and Enjoy
Once baked, let your croissants cool just slightly—they’re deliciously hot! Serve warm for the best experience. Perfect for a quick breakfast, delightful brunch, or a handy on-the-go snack that will impress anyone lucky enough to get one.
How to Serve Easy Baked Ham and Cheese Croissants Recipe
Garnishes
For an extra touch, sprinkle some freshly chopped parsley or chives on top right before serving. This adds a fresh, herbaceous note and a pop of color that makes the dish even more inviting and appetizing.
Side Dishes
Pair your croissants with a light salad of mixed greens dressed with lemon vinaigrette, or serve alongside fresh, juicy fruit like grapes or sliced apples. These sides add balance and brightness, making your meal feel complete and satisfying.
Creative Ways to Present
Looking to impress at your next brunch or gathering? Slice the croissants into smaller pieces and serve them as finger foods on a wooden board, alongside pickles or mustard dips. You can also create a breakfast sandwich bar with assorted mustards, cheeses, and greens for a fun build-your-own experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover croissants in an airtight container at room temperature for up to 2 days. This keeps the crust from becoming soggy and preserves that tender ham and melted cheese goodness inside.
Freezing
If you want to enjoy these croissants later, wrap each one tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months without sacrificing flavor or texture.
Reheating
When ready to eat, reheat the croissants in a preheated oven at 350°F (175°C) for about 10 minutes. This method ensures the croissants stay crisp on the outside and warm through without drying out—far better than a microwave!
FAQs
Can I use other types of ham for this recipe?
Absolutely! While deli ham is convenient and flavorful, you can use smoked ham, honey-glazed ham, or even leftover cooked ham. Just make sure it’s sliced thin for easy layering inside the croissants.
What cheese works best in this recipe?
Swiss and cheddar are classic choices because they melt beautifully and have a great flavor balance with the ham. Feel free to experiment with Gruyère, fontina, or even mozzarella depending on your taste preference.
Is it necessary to use a glaze?
The glaze is what gives the croissants their signature golden shine and adds a fantastic flavor boost, but if you prefer a simpler version, you can brush them with melted butter only. The result will still be delicious!
Can I prepare these croissants ahead of time before baking?
You can assemble the croissants and keep them covered in the fridge for a few hours before baking. Just bring them to room temperature for 10-15 minutes before putting them in the oven to ensure even baking.
Are poppy seeds really needed?
Poppy seeds are optional and mostly add a subtle crunch and pretty speckles on the glaze. If you’re not a fan, feel free to leave them out without affecting the overall taste.
Final Thoughts
This Easy Baked Ham and Cheese Croissants Recipe is a total game-changer—simple, satisfying, and endlessly versatile. Once you try it, you’ll understand why it became one of my go-to comfort foods that’s perfect for almost any occasion. Give it a whirl and enjoy every flaky, melty bite!
Print
Easy Baked Ham and Cheese Croissants Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 croissants
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Description
These Easy Baked Ham and Cheese Croissants are a deliciously simple recipe perfect for breakfast, brunch, or a savory snack. Flaky croissants are stuffed with layers of thinly sliced deli ham and melty Swiss or cheddar cheese, then brushed with a buttery, tangy glaze and baked until golden and bubbly. Ready in just 30 minutes, this recipe combines convenience with comforting flavors that everyone will love.
Ingredients
Sandwich Ingredients
- 6 large croissants
- 12 slices deli ham, thinly sliced
- 6 slices Swiss cheese or cheddar
Glaze
- 4 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp honey or brown sugar
- ½ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp poppy seeds (optional)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Slice and stuff: Slice each croissant horizontally, creating a pocket. Layer 2 slices of thinly sliced deli ham inside each croissant, then add 1 slice of Swiss or cheddar cheese. Close the croissants and arrange them on the prepared baking sheet.
- Make the glaze: In a small bowl, whisk together the melted unsalted butter, Dijon mustard, honey (or brown sugar), onion powder, garlic powder, and poppy seeds if using. This glaze will add a flavorful, shiny coating to the croissants.
- Brush and bake: Generously brush the tops of each stuffed croissant with the prepared glaze. Place the baking sheet in the preheated oven and bake for 15–20 minutes, until the croissants are golden brown and the cheese inside is melted and bubbly.
- Serve: Remove from oven and let cool slightly. Serve warm to enjoy the gooey cheese and savory ham inside flaky, buttery croissants. Perfect as a snack, light meal, or on-the-go treat.
Notes
- For cheesy variety, try substituting the Swiss cheese with cheddar, Gruyere, or mozzarella.
- The honey in the glaze can be swapped with brown sugar for a less sweet alternative.
- Adding poppy seeds to the glaze is optional but adds a nice crunch and visual appeal.
- If croissants are slightly stale, a quick toast before assembling helps restore some freshness.
- Serve with a side salad or fresh fruit for a balanced meal.
