Description
Indulge in the festive spirit with this delightful Easter Dirt Cake Casserole. Layers of creamy goodness and crunchy sweetness make this no-bake dessert a perfect addition to your Easter celebration.
Ingredients
Scale
Oreo Layer:
- 1 package (14.3 oz) Golden Oreos, crushed
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
Pudding Layer:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 2 3/4 cups cold milk
- 1 container (8 oz) whipped topping (like Cool Whip)
Decorations:
- Pastel-colored M&M’s or candy eggs
- Mini chocolate bunnies
- Green-tinted shredded coconut (optional, for “grass”)
Instructions
- Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese, butter, and powdered sugar until smooth and creamy.
- Pudding Layer: In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened. Gently fold in the whipped topping.
- Combine: Add the pudding mixture to the cream cheese mixture, mix until fluffy.
- Layer: In a 9×13-inch dish, layer crushed Oreos, pudding mixture, and remaining Oreos.
- Decorate: Top with M&M’s, chocolate bunnies, and coconut.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- You can make this dessert a day in advance and store it covered in the fridge.
- For a chocolate version, use chocolate pudding and regular Oreos.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 27g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
