Description
This festive Easter Charcuterie Board is a beautifully arranged assortment of savory meats, cheeses, fresh fruits, nuts, and accompaniments. Perfect for a holiday gathering or any special occasion, this no-cook recipe combines flavors and textures to delight guests with easy-to-access bites presented on a large serving board.
Ingredients
Scale
Meats
- 1 cup cooked ham, sliced
- 1 cup salami, sliced
- 1 cup pepperoni, sliced
Cheeses
- 8 ounces cheddar cheese, cubed
- 8 ounces brie cheese, sliced
Fruits & Vegetables
- 1 cup green grapes, whole
- 1 cup strawberries, halved
- 1/2 cup baby carrots, whole
- 1/2 cup cherry tomatoes, whole
Snacks & Nuts
- 1 cup mixed olives
- 1/4 cup almonds, whole
- 1/4 cup dried apricots
- 1/4 cup pistachios, in shell
Condiments
- 1/4 cup honey
- 1/4 cup mustard
- 1/4 cup pickles, sliced
- 1/2 cup fig jam
Carbs
- 1 baguette, sliced
- 1 pack crackers
Instructions
- Gather Ingredients: Begin by gathering all the ingredients, ensuring they are measured and prepared as specified.
- Prepare Serving Board: Place your largest serving tray or wooden board on a flat surface like a countertop or dining table.
- Arrange Cooked Ham: Fan out the sliced cooked ham neatly in one section of the board to create an appealing display.
- Arrange Salami: Create a second fanned section next to the ham with the salami slices, slightly overlapping for visual texture.
- Arrange Pepperoni: Fan out the pepperoni slices in a third section, maintaining consistent spacing and layering.
- Place Cheddar Cheese: Group the cubed cheddar cheese in a neat mound in one designated area on the board.
- Arrange Brie Cheese: Spread the sliced brie cheese evenly in another section, balancing the board visually.
- Add Grapes: Wash grapes thoroughly, dry them, and cluster them on the board for a fresh, colorful touch.
- Add Strawberries: Halve the strawberries and scatter them next to grapes to create a balanced, inviting look.
- Place Baby Carrots: Wash and place whole baby carrots adjacent to the strawberries, adding color and crunch.
- Add Cherry Tomatoes: Wash and place whole cherry tomatoes as a vibrant colorful pop near the carrots.
- Add Mixed Olives: Place mixed olives either in a small bowl or directly on the board positioned to avoid overpowering neighboring items.
- Add Honey: Drizzle honey into a small bowl and set it on the board for dipping options.
- Add Mustard: Spoon mustard into another small bowl and place it beside the honey for added flavor pairing.
- Arrange Pickles: Slice pickles and arrange neatly in an open area, making them accessible for dips and bites.
- Place Almonds: Add whole almonds in a small pile across a free space on the board.
- Add Dried Apricots: Distribute dried apricots evenly in a different section of the board for sweet contrast.
- Add Pistachios: Cluster pistachios in their shells together in their own section to add texture and interest.
- Slice Baguette: Slice the baguette into rounds and arrange them either circularly or linearly depending on board size.
- Scatter Crackers: Place crackers scattered across the board with some near cheese, meats, and fruits for variety.
- Add Fig Jam: Spoon fig jam into a small bowl and position it on the board for pairing especially with cheeses and meats.
- Final Assessment: Step back and ensure each ingredient is accessible and visually balanced to please guests.
- Serve: Serve the charcuterie board immediately and enjoy the festive, colorful assortment with your guests.
Notes
- This is a no-cook recipe ideal for quick assembly and presentation.
- Use a large wooden or slate board for best visual effect and ease of serving.
- Customize the meats and cheeses based on preference and availability.
- Include small bowls for dips to keep the board neat and organized.
- Keep fresh produce washed and dry before arranging to maintain freshness.
- For a gluten-free option, substitute crackers and baguette with gluten-free varieties.
