Description
Enjoy the bold flavors of Dr. Pepper Jalapeno Beef Jerky with this easy homemade recipe. Tender beef slices marinated in Dr. Pepper and spices, with a kick of jalapeños for a spicy-sweet snack that’s perfect for any occasion.
Ingredients
Scale
Beef Jerky:
- 2 pounds beef top round or flank steak, thinly sliced against the grain
- 1 cup Dr. Pepper soda
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Additional Ingredients:
- 2 jalapeños, thinly sliced (with seeds for extra heat)
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Marinate the Beef: Place beef in a bag or dish. Mix Dr. Pepper, soy sauce, Worcestershire sauce, brown sugar, spices, jalapeños, and red pepper flakes. Pour over beef, refrigerate for at least 8 hours.
- Dehydrate the Jerky: Preheat dehydrator or oven. Pat dry beef, arrange on trays. Dry for 4-6 hours, flipping halfway, until dry yet pliable. Cool before storing.
Notes
- For cleaner cuts, freeze beef before slicing.
- Store in the fridge for up to 2 weeks or freeze for longer shelf life.
Nutrition
- Serving Size: 2 ounces
- Calories: 160
- Sugar: 7g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 45mg
