Description
Indulge in the sweet, cinnamon-spiced goodness of Dollywood Cinnamon Bread with this easy recipe. A pull-apart loaf that’s perfect for sharing and guaranteed to fill your kitchen with delightful aromas.
Ingredients
Scale
Bread Dough:
- 1 loaf frozen bread dough (thawed)
Cinnamon Sugar Filling:
- 1/2 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
- 1/4 cup unsalted butter (melted)
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare Dough: Roll the thawed bread dough into a rectangle. Cut slits, brush with butter, sprinkle cinnamon sugar, and place in the pan.
- Bake: Bake for 30–35 minutes until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over the warm bread.
- Serve: Pull apart and enjoy!
Notes
- For extra gooey texture, brush the loaf again with melted butter after baking.
- Homemade yeast dough can be used for this recipe.
- Best enjoyed fresh, but can be reheated briefly in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
