Description
This tangy and creamy Dill Pickle Dip combines the sharpness of dill pickles with smooth cream cheese, accented by a touch of sweet onion and dill weed. Perfectly chilled and bursting with flavor, it makes a fantastic snack or appetizer served with pretzels or fresh veggies.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup finely chopped dill pickles
- ¼ cup finely chopped sweet onion
- 3 tbsp pickle juice
- 1 tsp dried dill weed
- ½ tsp kosher salt
- Pinch of black pepper
Serving Suggestion
- Pretzels or veggies (such as cucumber slices or carrot sticks) for serving
Instructions
- Mix Cream Cheese and Pickle Juice: In a medium bowl, combine the softened cream cheese with the pickle juice and blend until the mixture is smooth and creamy.
- Fold in Remaining Ingredients: Gently fold in the finely chopped dill pickles, sweet onion, dried dill weed, kosher salt, and a pinch of black pepper until everything is evenly combined.
- Chill the Dip: Cover the bowl and refrigerate the dip for 30 minutes to allow the flavors to meld and develop fully.
- Serve: After chilling, serve the dill pickle dip with pretzels, sliced cucumbers, carrot sticks, or your favorite veggies for dipping.
Notes
- For best flavor, use high-quality dill pickles and fresh dried dill weed.
- You can adjust the amount of pickle juice to achieve your desired dip consistency.
- This dip can be made a few hours ahead of time and stored covered in the refrigerator.
- Add a touch of garlic powder or smoked paprika for extra depth of flavor.
