If there’s a dessert that perfectly captures the spirit of Kentucky and the excitement of the races, it has to be this Derby Pie Recipe. This irresistible chocolate and nut pie is rich, gooey, and just the right amount of sweet with a buttery crust that cradles a luscious filling studded with semisweet chocolate chips and crunchy walnuts or pecans. Every bite delivers a symphony of textures and flavors that feel both comforting and indulgent—making it a favorite to share with friends and family on any occasion that calls for deliciousness.
Ingredients You’ll Need
The magic of this Derby Pie Recipe lies in its simple yet thoughtfully chosen ingredients, each playing a vital role. From the melted butter that adds richness to the bourbon’s subtle warmth, these ingredients come together to create that signature balance of sweet, nutty, and chocolatey goodness.
- Unbaked 9-inch pie crust: Provides the buttery, flaky foundation every great pie needs.
- Unsalted butter, 1/2 cup melted and slightly cooled: Adds moisture and richness while helping bind the filling.
- Granulated sugar, 1 cup: Sweetens the pie and helps create that golden, caramelized top.
- Large eggs, 2: Essential for structure and that delightful custardy texture in the filling.
- All-purpose flour, 1/2 cup: Helps thicken the filling slightly without taking away from its gooeyness.
- Bourbon, 1 tablespoon (optional): Brings a warm, authentic Kentucky flavor that’s simply unforgettable.
- Vanilla extract, 1 teaspoon: Enhances and rounds out the other flavors beautifully.
- Semisweet chocolate chips, 1 cup: The star of the pie, adding melty pockets of chocolate in every bite.
- Chopped walnuts or pecans, 1 cup: For a satisfying crunch and a toasty, nutty note.
- Pinch of salt: Balances the sweetness and elevates all the flavors.
How to Make Derby Pie Recipe
Step 1: Preheat and Prepare
First things first, set your oven to 350°F. This ensures it reaches the perfect temperature by the time your pie is ready to go in. Get your unbaked pie crust nestled comfortably in a 9-inch pie dish so it’s ready for the filling.
Step 2: Mix Butter and Sugar
In a mixing bowl, whisk the melted butter and sugar together until they blend into a smooth, sweet base. This step is key in creating that luscious texture that makes the pie irresistible.
Step 3: Add Eggs
Crack in the eggs, one at a time, beating thoroughly after each addition to incorporate air, which gives the filling a nice, light texture without losing its gooey character.
Step 4: Stir in Remaining Ingredients
Next, gently stir in the flour, bourbon if you’re using it, vanilla extract, and a pinch of salt. Mix until the batter is smooth and uniform—this combination is where the filling’s depth and warmth develop.
Step 5: Fold in Chocolate Chips and Nuts
Carefully fold the semisweet chocolate chips and chopped nuts into the batter. These gems are what give the Derby Pie Recipe its renowned texture contrast and bursts of flavor.
Step 6: Bake to Perfection
Pour your mixture into the pie crust and smooth the surface. Bake in the preheated oven for 45 to 50 minutes until the top turns a gorgeous golden brown and a toothpick inserted near the center comes out mostly clean with just a few moist crumbs. This signals it’s beautifully set but still tender.
Step 7: Cool Completely
Patience is a virtue here—let the pie cool completely before cutting. This allows the filling to set perfectly, making it easier to slice and savor every gooey, chocolaty bite.
How to Serve Derby Pie Recipe
Garnishes
This pie is wonderful all on its own, but a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream takes it to the next level. Sprinkle a few toasted nuts on top for an added crunch and visual appeal. A light drizzle of caramel sauce wouldn’t hurt either, if you’re feeling extra indulgent.
Side Dishes
Derby Pie pairs beautifully with fresh fruit like berries, which add a natural tartness to balance the sweetness. A cup of strong coffee or a mild black tea serves as a perfect companion to refresh your palate between bites.
Creative Ways to Present
For a festive twist, serve mini versions of the Derby Pie Recipe in small tart pans or muffin tins. You could also slice wedges and place them on dessert plates with artistic swirls of chocolate or caramel sauce for that wow factor when entertaining guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the pie tightly with plastic wrap or aluminum foil and store it at room temperature for up to two days. If your kitchen is warm, keeping it refrigerated is a safe bet and will prolong freshness for up to four days.
Freezing
Derby Pie freezes beautifully! Wrap the whole pie or individual slices well in plastic and then foil to prevent freezer burn. Store in the freezer for up to three months, so you always have a slice of that Kentucky magic ready whenever a sweet craving hits.
Reheating
To bring your Derby Pie back to life, thaw in the refrigerator overnight if frozen. Warm slices in a microwave for about 15 to 20 seconds or in a preheated oven at 300°F for 10 to 15 minutes. This revives the gooey texture and melts the chocolate chips just right.
FAQs
Can I make the Derby Pie Recipe without bourbon?
Absolutely! The bourbon adds a lovely depth, but you can simply leave it out or replace it with a splash of milk or coffee for a slightly different flavor. The pie will still taste amazing and satisfy your sweet tooth.
What kind of nuts are best for Derby Pie?
Walnuts and pecans are both classic choices for this pie. Pecans tend to be slightly sweeter and buttery, while walnuts add a stronger, earthy crunch. Feel free to use whichever you prefer or have on hand.
Is this pie very difficult to make?
Not at all! The Derby Pie Recipe is quite straightforward with just a handful of steps. Even if you’re a beginner, the instructions are easy to follow and the results are incredibly rewarding.
Can I use a homemade pie crust?
Yes! A homemade crust adds a personal touch and can be even more delicious, but a good-quality store-bought crust works perfectly if you’re short on time or want to keep things simple.
How long does Derby Pie last once baked?
Freshly baked, it keeps well for about two days at room temperature, or up to four days refrigerated. Beyond that, freezing is a great option to maintain its flavor and texture.
Final Thoughts
There’s something truly special about gathering around with loved ones and sharing a slice of a warm, chocolatey Derby Pie Recipe that feels like a sweet Kentucky tradition. Whether you’re celebrating a special occasion or just want to brighten your day with a delectable dessert, this recipe is sure to become a beloved favorite. Give it a try—you won’t regret the rich, nutty, melt-in-your-mouth experience that only Derby Pie can offer.
Print
Derby Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Derby Pie is a classic American dessert featuring a rich, gooey filling of chocolate chips and chopped nuts baked within a buttery pie crust. Infused with a hint of bourbon and vanilla, this southern treat is perfect for special occasions or any time you crave a decadent, nutty chocolate pie.
Ingredients
Pie Base
- 1 unbaked 9-inch pie crust
Filling
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tablespoon bourbon (optional)
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts or pecans
- pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Mix Butter and Sugar: In a mixing bowl, whisk together the melted butter and granulated sugar until the mixture is well combined and smooth.
- Add Eggs: Add the eggs one at a time into the butter-sugar mixture, beating well after each addition to incorporate fully.
- Combine Dry Ingredients and Flavorings: Stir in the flour, optional bourbon, vanilla extract, and a pinch of salt until the batter is smooth and homogenous.
- Fold in Chocolate and Nuts: Gently fold the semisweet chocolate chips and chopped walnuts or pecans into the batter, ensuring even distribution.
- Fill Pie Crust: Pour the filling mixture into the unbaked 9-inch pie crust and smooth the top with a spatula to an even layer.
- Bake: Place the pie in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool: Remove the pie from the oven and allow it to cool completely on a wire rack to set the filling before slicing.
- Serve: Serve each slice plain or with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
Notes
- Bourbon adds a signature Kentucky flavor but can be omitted or substituted with a splash of milk or coffee for variation.
- Choose either walnuts or pecans depending on your preference for nut flavor and texture.
- Ensure the pie is fully cooled before slicing to allow the filling to set properly.
- Use a toothpick test at the baking time’s end to check doneness; some moist crumbs are preferred for gooey texture.
