Description
This delightful razzleberry dressing is a flavorful and vibrant addition to any salad. Made with a blend of fresh raspberries, blackberries, and a touch of sweetness, this homemade dressing is sure to elevate your salad game.
Ingredients
Scale
Razzleberry Dressing:
- 1/2 cup fresh or frozen raspberries
- 1/2 cup fresh or frozen blackberries
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 cup extra virgin olive oil
Instructions
- Blend Berry Mixture: In a blender or food processor, combine raspberries, blackberries, apple cider vinegar, honey, Dijon mustard, and salt. Blend until smooth.
- Emulsify with Olive Oil: While blending on low, slowly drizzle in olive oil until the dressing is creamy and emulsified.
- Adjust and Refrigerate: Taste and adjust sweetness or salt as needed. Refrigerate the dressing for at least 30 minutes before serving. Shake well before use.
Notes
- For a smoother texture, strain the dressing through a fine mesh sieve to remove seeds.
- Store in the fridge for up to 5 days.
- This dressing pairs well with mixed greens, goat cheese, and toasted nuts.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 3g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
