If you’re searching for a cozy, flavorful meal that practically makes itself, you absolutely must try this Delicious Slow Cooker Cabbage and Sausage Recipe. It’s the perfect blend of tender cabbage, hearty smoked sausage, and a medley of simple spices all slow-cooked to melt-in-your-mouth perfection. Every bite is comforting yet vibrant, making it a go-to weeknight dinner or a crowd-pleaser when you want something easy but extraordinary. The slow cooker does the heavy lifting while you enjoy the enticing aroma filling your home!
Ingredients You’ll Need
Gathering the ingredients is a breeze, and each one plays a vital role in bringing this dish to life. From the crisp cabbage providing a fresh crunch to the smoky sausage adding depth, every component builds layers of taste, texture, and color that make this recipe truly special.
- Green cabbage, chopped: The star of the dish offering a mild, slightly sweet base that soaks up all the flavors beautifully.
- Large onion, sliced: Adds natural sweetness and a subtle savory punch once slow-cooked.
- Garlic cloves, minced: Infuses a fragrant warmth that elevates the entire dish.
- Smoked sausage or kielbasa, sliced: Brings smoky, meaty richness that pairs perfectly with the vegetables.
- Large carrot, peeled and sliced: Injects a pop of color and a gentle earthiness.
- Paprika: Adds smoky undertones and beautiful color contrast.
- Black pepper: Provides a subtle heat and spice balance.
- Salt (or to taste): Essential for enhancing every flavor in the pot.
- Crushed red pepper flakes (optional): A little kick for those who love some heat.
- Apple cider vinegar: Brightens the dish with its tangy zing and helps tenderize the cabbage.
- Chicken broth: Adds moisture and rich, savory notes that tie everything together.
- Olive oil or melted butter: Contributes silkiness and a subtle richness to the finished dish.
How to Make Delicious Slow Cooker Cabbage and Sausage Recipe
Step 1: Layer Your Fresh Vegetables
Start by placing the chopped green cabbage, sliced onions, minced garlic, and sliced carrots neatly in the bottom of your slow cooker. Layering these fresh veggies first allows them to slowly soften and absorb the amazing flavors from the sausage and spices during the cooking process.
Step 2: Add the Smoked Sausage
Next, arrange the sliced smoked sausage or kielbasa right on top of the vegetables. This ensures the sausage slowly imparts its smoky essence and savory juice throughout the dish as it cooks down.
Step 3: Sprinkle Your Spices
Sprinkle paprika, black pepper, salt, and if you like a touch of heat, crushed red pepper flakes over everything. These spices enhance the natural sweetness in the cabbage and give the recipe that signature warming flavor that keeps you coming back for more.
Step 4: Add Liquids and Fat
Drizzle olive oil or melted butter over the layers to add a touch of richness. Then pour in the apple cider vinegar and chicken broth. The vinegar brightens the dish and tenderizes the cabbage while the broth creates a savory simmer that brings everything together deliciously.
Step 5: Set and Slow Cook
Cover your slow cooker and cook on LOW for 6 to 7 hours, or if you’re short on time, cook on HIGH for 3 to 4 hours. You’ll know it’s done when the cabbage is tender and irresistibly flavorful. The slow cooking process lets all the elements marry beautifully.
Step 6: Final Stir and Taste
Once cooked, gently stir the dish to combine all the layers evenly. Take a moment to taste and if needed, adjust seasoning with a bit more salt or pepper. Your Delicious Slow Cooker Cabbage and Sausage Recipe is now ready to delight your taste buds!
How to Serve Delicious Slow Cooker Cabbage and Sausage Recipe
Garnishes
To elevate your dish, sprinkle some fresh chopped parsley or green onions on top for a burst of color and fresh flavor. A dollop of sour cream or a few squeezes of lemon juice can also add richness and a bright finish that complements the smoky sausage beautifully.
Side Dishes
This recipe is wonderfully versatile and pairs excellently with simple buttered mashed potatoes or crusty bread to soak up every bit of that flavorful broth. If you want to keep it light, a crisp green salad with vinaigrette creates a refreshing contrast.
Creative Ways to Present
Fancy something a little different? Serve the cabbage and sausage over creamy polenta or toss with cooked egg noodles for a comforting twist. You can even stuff the cooked mixture into toasted buns for a rustic sausage and cabbage sandwich that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftovers keep wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next day’s meal just as delicious.
Freezing
This Delicious Slow Cooker Cabbage and Sausage Recipe freezes well—just let it cool completely, then transfer to a freezer-safe container or bag. It can be kept frozen for up to 3 months without losing its comforting flavors or texture.
Reheating
To reheat, gently warm leftovers on the stovetop over low heat or microwave until heated through, stirring occasionally. Adding a splash of broth or water can help revive the moist, tender cabbage if it looks dry.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While smoked sausage or kielbasa is traditional, feel free to swap in bratwurst, chorizo, or even a plant-based sausage to suit your taste or dietary preferences.
Is it necessary to use apple cider vinegar?
Apple cider vinegar adds a lovely tang and helps tenderize the cabbage, but if you don’t have it on hand, a splash of lemon juice or white vinegar can work as a substitute.
Can I prepare this recipe on the stovetop instead of a slow cooker?
Yes, you can. Simply cook the ingredients in a large pot over medium heat, covering and simmering gently for about 45 minutes to an hour, stirring occasionally until the cabbage is tender and flavors meld.
How spicy is the recipe with the red pepper flakes?
The crushed red pepper flakes add just a mild warmth that complements the smokiness of the sausage. If you prefer it milder, you can leave them out entirely.
What if I’m cooking for fewer people?
This recipe scales down well. Just halve the ingredients and reduce the cooking time slightly. Keep an eye on the texture of the cabbage to avoid overcooking.
Final Thoughts
There is something wonderfully satisfying about this Delicious Slow Cooker Cabbage and Sausage Recipe that makes it a staple for comfort food lovers everywhere. It’s easy to prepare, packed with flavor, and perfect for sharing with family or friends. Give it a try and enjoy a warm, hearty meal that feels like a big, delicious hug!
Print
Delicious Slow Cooker Cabbage and Sausage Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
A hearty and flavorful slow cooker cabbage and sausage dish that’s easy to prepare and perfect for a comforting meal. Tender cabbage slowly cooked with smoked sausage, onions, garlic, and carrots, seasoned with paprika, black pepper, and a hint of apple cider vinegar for a tangy finish.
Ingredients
Vegetables
- 1 medium head green cabbage, chopped
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 large carrot, peeled and sliced
Meat
- 14 oz smoked sausage or kielbasa, sliced into rounds
Seasonings & Liquids
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon apple cider vinegar
- 1/2 cup chicken broth
- 1 tablespoon olive oil or melted butter
Instructions
- Layer Vegetables: In a large slow cooker, layer the chopped cabbage, sliced onions, minced garlic, and sliced carrots evenly, creating a base for the flavors to meld together.
- Add Sausage: Place the sliced smoked sausage or kielbasa over the vegetables to ensure its flavors infuse throughout the dish as it cooks.
- Season: Sprinkle the paprika, black pepper, salt, and optional crushed red pepper flakes evenly over the ingredients to add depth and a subtle spice to the dish.
- Add Liquids: Drizzle with olive oil or melted butter for richness, then pour in the apple cider vinegar and chicken broth to provide moisture and tang.
- Cook: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the cabbage is tender and the flavors are well combined.
- Finish and Serve: Stir gently before serving to combine all ingredients. Taste and adjust the seasoning if necessary for a perfect balance.
Notes
- Use smoked sausage or kielbasa to add a smoky and savory depth to the dish.
- Adjust the seasoning and spice levels according to your preference, especially the crushed red pepper flakes.
- For a vegetarian version, substitute the sausage with plant-based sausage or additional vegetables and use vegetable broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave to maintain the texture of the cabbage.
