If you have a soft spot for rich, fudgy treats with a refreshing twist, then you are absolutely going to adore this Delicious Mint Brownies Recipe. This brownie combines deep chocolate goodness with the cool, invigorating flavor of peppermint, making every bite a little celebration. Whether you’re baking for a party, a cozy night in, or just because, this recipe balances classic chocolate indulgence with a minty sparkle that feels both familiar and special. It’s simple, straightforward, and yields twelve glorious servings that are sure to impress anyone lucky enough to try them.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, and each one plays a key role in creating the perfect texture, flavor, and that beautiful green frosting pop. From the rich cocoa to the bright peppermint extract, these staples bring the brownies together in harmony.
- 1 cup unsweetened cocoa powder: The heart of the brownie’s chocolate flavor, giving a deep, robust taste without added sweetness.
- 1 cup granulated sugar: Balances the cocoa with just enough sweetness and helps create a moist crumb.
- 1/2 cup unsalted butter (melted): Adds richness and moisture, making the brownies fudgy and tender.
- 2 large eggs: Bind everything together and add structure while keeping the brownies soft.
- 1/2 cup all-purpose flour: Provides the necessary framework without making the brownies cakey.
- 1 tsp peppermint extract: The magic ingredient infusing cool, refreshing mint flavor throughout the brownies and frosting.
- 1 cup powdered sugar (for frosting): Ensures a smooth, sweet finish for the mint frosting topping.
- 2 tbsp butter (softened for frosting): Creates a creamy base that helps the frosting spread beautifully.
- Green food coloring (optional): Gives the frosting that fun, festive mint-green hue, perfect for seasonal celebrations or just to make things pop.
How to Make Delicious Mint Brownies Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease a 9 by 13-inch baking pan thoroughly to ensure your brownies don’t stick, which will also help you achieve those clean, delicious edges everyone loves.
Step 2: Mix Butter and Sugar, Then Add Eggs
In a large bowl, combine the melted unsalted butter with the granulated sugar. Stir until well incorporated; this blend sets the stage for your brownie’s moist texture. Next, add the eggs one at a time, mixing carefully after each addition to maintain a smooth batter that’s perfectly ready for the dry ingredients.
Step 3: Combine Cocoa Powder and Flour, Then Add to Batter
In a separate bowl, sift together your cocoa powder and flour to catch any lumps and ensure even mixing. Slowly fold this dry mixture into your wet ingredients until just combined—overmixing will toughen your brownies, and we definitely want soft and fudgy!
Step 4: Bake to Perfect Fudgy Goodness
Pour your luscious batter into the prepared pan, spreading it evenly. Bake for 25 to 30 minutes, keeping an eye on them toward the end. A toothpick inserted into the center should come out with moist crumbs but no raw batter, indicating they are perfectly baked but remain fudgy.
Step 5: Whip Up Your Minty Frosting
While your brownies cool, it’s time to create the frosting. Beat together the powdered sugar, softened butter, peppermint extract, and a few drops of green food coloring until you achieve a glossy, smooth consistency. This frosting is where the cool mint flavor really shines, and the green hue adds that oh-so-festive touch.
Step 6: Frost and Slice
Once your brownies are completely cool—important to prevent melting—spread the mint frosting evenly across the top. Use a sharp knife to cut into generous squares, and get ready to delight your taste buds with this perfect symphony of chocolate and mint.
How to Serve Delicious Mint Brownies Recipe
Garnishes
For a gorgeous finishing touch, sprinkle finely chopped mint leaves or crushed peppermint candies on top of the frosting. Not only do they add a delightful texture contrast, but they also enhance the minty aroma for an irresistible presentation.
Side Dishes
Pair these brownies with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience. A warm cup of coffee or hot chocolate also complements these delicious mint brownies perfectly, balancing the cool mint with cozy warmth.
Creative Ways to Present
Try serving your mint brownies on a rustic wooden board with fresh mint sprigs scattered around for a charming, elegant look at your next gathering. You can also cut them into small bite-sized squares and arrange them on a decorative platter for easy sharing and sampling.
Make Ahead and Storage
Storing Leftovers
Keep any leftover brownies in an airtight container at room temperature for up to three days. This helps them maintain their fudgy texture and keeps the frosting fresh and creamy. If your kitchen is warm, storing them in the fridge is perfectly fine but bring them to room temperature before serving.
Freezing
If you want to enjoy these tempting treats later, wrap individual brownie squares tightly in plastic wrap and place them in a freezer-safe container or bag. They’ll keep well for up to three months. Thaw them overnight in the fridge, and the mint frosting will remain delightfully fresh.
Reheating
To reheat, pop a brownie square into the microwave for about 10 to 15 seconds if you like it warm and gooey, or leave at room temperature for a soft and cool treat. Either way, the combination of chocolate and mint will taste just as amazing as when freshly baked.
FAQs
Can I use chocolate chips instead of cocoa powder?
While chocolate chips can add extra chunks of chocolate, cocoa powder gives the brownies that rich, deep chocolate flavor and fudgy texture essential to this recipe. If you choose to use chips, consider reducing the sugar slightly and melting them first for a smoother batter.
Is peppermint extract the same as mint extract?
Peppermint extract has a stronger, sharper mint flavor compared to general mint extract, which can be milder or sweeter. For this Delicious Mint Brownies Recipe, peppermint extract is preferred to achieve that classic cool, refreshing taste.
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure your other ingredients, like cocoa powder and extracts, are also gluten-free for the best results.
Why is my frosting too runny?
If your frosting feels too runny, it might be due to softened butter that’s too warm or too much liquid from the peppermint extract. Chill the frosting for a few minutes in the fridge and try adding a bit more powdered sugar to thicken it up before spreading.
Can I skip the green food coloring?
Yes, the green food coloring is entirely optional and purely for a festive look. The frosting will still taste incredible without it, and you’ll have naturally white mint frosting that tastes just as fresh and vibrant.
Final Thoughts
There’s something truly magical about the combination of mint and chocolate that never fails to bring a smile, and this Delicious Mint Brownies Recipe is a shining example of that bliss. Easy to make and irresistibly delicious, these brownies add a refreshing twist to a classic favorite that your friends and family will rave about. So go ahead, grab your ingredients, and whip up a batch—you’ll be so glad you did!
Print
Delicious Mint Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Delicious Mint Brownies combine rich cocoa flavor with refreshing peppermint frosting, creating a perfect balance of chocolatey and minty goodness. Moist and fudgy, these brownies are topped with a smooth, creamy mint frosting that adds a delightful twist to a classic treat.
Ingredients
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp peppermint extract
Mint Frosting
- 1 cup powdered sugar
- 2 tbsp butter, softened
- 1 tsp peppermint extract
- Green food coloring (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly to prevent sticking.
- Combine Wet Ingredients: In a large bowl, mix the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition to incorporate air and create a smooth batter.
- Mix Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder and all-purpose flour. This ensures the dry ingredients are well aerated and clump-free.
- Combine Wet and Dry: Gradually add the cocoa and flour mixture to the wet ingredients. Stir gently until just combined to avoid overmixing which can make brownies tough. Add peppermint extract and mix briefly.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with moist crumbs, not wet batter.
- Prepare the Frosting: While the brownies cool, beat together the powdered sugar, softened butter, peppermint extract, and green food coloring (if using) until you achieve a smooth, creamy frosting.
- Frost and Serve: Once the brownies have completely cooled to room temperature, spread the mint frosting evenly over the top. Cut into 12 squares and serve.
Notes
- Make sure brownies are fully cooled before frosting to prevent melting.
- Use good quality cocoa powder for richer chocolate flavor.
- Adjust peppermint extract in frosting to taste for stronger or milder mint flavor.
- Green food coloring is optional and mainly for aesthetic appeal.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
