Description
This Delicious Homemade Smoked Salmon Dip is a creamy, flavorful appetizer perfect for gatherings or a savory snack. Combining high-quality smoked salmon with cream cheese, sour cream, and fresh herbs, this dip offers a luscious texture balanced by the zing of lemon and the briny touch of capers. It’s simple to prepare, requiring no cooking, and makes an elegant addition to your party spread or casual bites.
Ingredients
Scale
Smoked Salmon Dip
- 8 ounces Smoked Salmon, finely chopped (Opt for high-quality, wild-caught smoked salmon.)
- 8 ounces Cream Cheese, softened (Use full-fat cream cheese for best results.)
- 0.5 cup Sour Cream (Choose a good-quality sour cream.)
- 2 tablespoons Fresh Dill, finely chopped (Enhances the flavor of the dip.)
- 1 tablespoon Lemon Juice (Freshly squeezed for best flavor.)
- 2 tablespoons Capers, rinsed and chopped (Adds a briny flavor to the dip.)
- 1 pinch Black Pepper, freshly ground (To taste.)
Instructions
- Prepare Ingredients: Gather all ingredients, ensuring the cream cheese is at room temperature for easy blending.
- Mix Cream Cheese and Sour Cream: In a mixing bowl, combine the softened cream cheese and sour cream. Blend them together until the mixture is smooth and creamy.
- Add Smoked Salmon: Gently fold the finely chopped smoked salmon into the creamy mixture, keeping some chunky pieces for texture.
- Incorporate Fresh Dill: Add the finely chopped dill evenly throughout the dip to enhance its fresh flavor.
- Add Lemon Juice: Drizzle in the freshly squeezed lemon juice and stir gently until fully integrated, adding brightness to the dip.
- Mix in Capers: Incorporate the rinsed and chopped capers, which contribute a salty, briny touch.
- Season with Black Pepper: Season the dip with freshly ground black pepper, tasting and adjusting as you go for perfect seasoning.
- Chill the Dip: Transfer the dip to a serving bowl, cover it, and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Serve the smoked salmon dip chilled alongside crackers, bagels, or fresh vegetables for a delicious appetizer.
Notes
- For the best flavor, use wild-caught smoked salmon and full-fat cream cheese.
- If you prefer a smoother texture, pulse the smoked salmon mixture briefly in a food processor before folding in.
- The dip can be made up to one day ahead and stored covered in the refrigerator.
- Adjust lemon juice and black pepper to taste for your preferred level of brightness and spice.
- This dip pairs well with toasted bagels, rye crackers, or crudité.
