If you are searching for the perfect sweet treat that captures the juicy essence of summer, look no further than this Delicious Homemade Peach Cake Recipe. Bursting with fresh peaches and wrapped in a tender, moist crumb, this cake is a celebration of simple ingredients working harmoniously to deliver pure comfort and joy. Whether you are baking it for a family gathering or a quiet afternoon at home, this recipe turns everyday peaches into an irresistible dessert that is sure to win over everyone’s heart.
Ingredients You’ll Need
The magic behind this Delicious Homemade Peach Cake Recipe lies in its straightforward, wholesome ingredients. Each one plays an essential role, from the sugary sweetness that balances the tartness of the peaches to the flour and baking powder that create the perfect fluffy texture. This list brings together pantry staples and fresh fruit for a recipe anyone can master and love.
- 4-5 medium Peaches, peeled and sliced: Fresh, ripe peaches are essential for that juicy, natural sweetness that defines this cake.
- 2 cups All-Purpose Flour: Sifted to create a lighter, fluffier cake texture you will adore.
- 1 cup Granulated Sugar: Adds a delicate sweetness and helps to tenderize the crumb.
- 2 teaspoons Baking Powder: Make sure it’s fresh to give your cake the perfect rise and fluffiness.
- 0.5 teaspoon Salt: Balances out the sweetness and enhances all the flavors.
- 0.5 cup Unsalted Butter, softened: Creamy butter adds richness and moisture to the cake.
- 3 large Eggs: Room temperature eggs help create a smooth, cohesive batter.
- 0.5 cup Whole Milk: Adds moisture and tenderness, but non-dairy milk works beautifully too.
- 1 teaspoon Ground Cinnamon (optional): Adds a warm, subtle spice that complements the peaches perfectly.
How to Make Delicious Homemade Peach Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or line it with parchment paper; this will ensure your cake doesn’t stick and comes out with ease. A well-prepared pan sets the foundation for a flawless bake, so don’t skip this step.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the sifted flour, baking powder, salt, and if you’re using it, the cinnamon. Whisking these dry ingredients before combining with wet ones helps distribute the leavening agents evenly, so the cake rises perfectly without dense pockets.
Step 3: Cream Butter and Sugar
In a separate bowl, cream the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This process incorporates air into the batter which makes your cake incredibly tender and airy—a little step with a big impact!
Step 4: Add Eggs and Milk
Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition to maintain a smooth batter. Next, gradually pour in the milk and stir until fully combined; this will bring the batter to the perfect consistency before folding in the peaches.
Step 5: Combine Wet and Dry Ingredients
Slowly incorporate your dry ingredient mixture into the wet ingredients. Stir gently and only until just combined—overmixing can develop gluten which leads to a tougher cake, so be gentle and patient here.
Step 6: Fold in the Peaches
Gently fold in the sliced peaches, spreading their juicy sweetness throughout the batter. This step is crucial to avoid breaking the peaches apart, keeping those luscious chunks intact and evenly distributed.
Step 7: Bake Your Cake
Pour the peach-filled batter into your prepared baking dish and smooth out the top. Bake for 35-40 minutes or until a toothpick inserted into the center emerges clean. The aroma while it bakes is practically irresistible, making the wait well worth it!
Step 8: Cool and Serve
Let your cake cool in the pan for about 15 minutes. This allows it to set and makes it easier to slice without crumbling. Then transfer to a wire rack for further cooling before serving.
How to Serve Delicious Homemade Peach Cake Recipe
Garnishes
Simple garnishes like a light dusting of powdered sugar or a dollop of whipped cream can elevate this cake beautifully. Fresh mint leaves or a sprinkle of chopped toasted nuts add texture and visual appeal, turning the casual treat into a special centerpiece.
Side Dishes
This peach cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of homemade caramel sauce. For a more refreshing contrast, try serving it alongside tangy Greek yogurt or a bowl of fresh berries. Each addition enhances the flavors and adds an exciting twist to each bite.
Creative Ways to Present
Consider turning your cake into individual servings by baking it in muffin tins or mini bundt pans for a fun, portable snack. Alternatively, serve the slices with a spoonful of peach compote or a drizzle of honey for an elegant touch that highlights every bite of this Delicious Homemade Peach Cake Recipe.
Make Ahead and Storage
Storing Leftovers
The best part is that this cake stays moist and flavorful for days. Store leftovers tightly covered at room temperature for up to two days, or in the refrigerator for up to five days. Wrapping it well keeps your cake tasting freshly baked.
Freezing
If you want to enjoy the cake later, freezing the slices is a great option. Wrap individual slices in plastic wrap and place them in a freezer-safe container or bag for up to three months. When ready, thaw overnight in the fridge for the best texture.
Reheating
To bring back that freshly baked warmth, reheat slices in the microwave for about 20-30 seconds or warm gently in an oven at 300°F for 10 minutes. This method revives the cake’s soft texture and juicy peach flavor wonderfully.
FAQs
Can I use canned peaches instead of fresh?
While fresh peaches provide the best texture and flavor, canned peaches can be used in a pinch. Be sure to drain them well to avoid excess moisture in the batter, which could affect the cake’s consistency.
Is it possible to make this cake gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free blend that includes xanthan gum for structure. Your Delicious Homemade Peach Cake Recipe will still come out moist and delicious.
Can I add nuts or other fruits to this recipe?
Absolutely! Chopped pecans or walnuts complement the peaches nicely. Other fruits like blueberries or raspberries can be added as well, just be mindful of the moisture content to maintain the cake’s balance.
How do I know when the cake is fully baked?
Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done. If batter sticks to it, give it more time and check again in a few minutes.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter up to a day in advance. Keep it covered in the refrigerator and give it a gentle stir before baking. However, folding in peaches right before baking ensures the best texture.
Final Thoughts
There’s nothing quite like the charm of a warm, fragrant slice of this Delicious Homemade Peach Cake Recipe fresh from the oven. With its simple ingredients and straightforward steps, this recipe invites you to fill your kitchen with the sweet aroma of baked peaches and buttery cake. I wholeheartedly encourage you to give it a go—it’s easy enough for a weeknight treat but special enough to impress your guests. Happy baking and even happier eating!
Print
Delicious Homemade Peach Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This delicious homemade peach cake features fresh, ripe peaches baked into a light, tender crumb with a hint of cinnamon. Perfectly sweetened and moist, it’s an ideal dessert or afternoon treat that showcases the natural flavor of peaches in every bite.
Ingredients
Fruit
- 4–5 medium Peaches, peeled and sliced
Dry Ingredients
- 2 cups All-Purpose Flour (sifted)
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground Cinnamon (optional)
Wet Ingredients
- 0.5 cup Unsalted Butter, softened
- 3 large Eggs (at room temperature)
- 0.5 cup Whole Milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
- Prepare Baking Dish: Grease a 9×13 inch baking dish with butter or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the sifted flour, baking powder, salt, and optional ground cinnamon until well combined.
- Cream Butter and Sugar: In a separate bowl, cream the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy, helping to create a tender cake texture.
- Add Eggs: Add the eggs one at a time into the butter-sugar mixture, mixing well after each addition to ensure even incorporation.
- Add Milk: Gradually mix in the whole milk until the batter is smooth and well combined.
- Combine Wet and Dry Ingredients: Slowly incorporate the dry ingredients into the wet ingredients, mixing just until combined to avoid overmixing which can toughen the cake.
- Fold in Peaches: Gently fold the peeled and sliced peaches into the batter, distributing them evenly without crushing.
- Transfer to Baking Dish: Pour the batter into the prepared baking dish and smooth the top with a spatula for even baking.
- Bake Cake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool Cake: Allow the cake to cool in the pan for 15 minutes to set before transferring to a wire rack to cool completely.
- Serve: Slice the cake and serve warm or at room temperature, optionally dusting with powdered sugar for a nice finishing touch.
Notes
- Use fresh, ripe peaches for the best flavor and texture in the cake.
- Sifting the flour helps create a lighter, fluffier cake.
- Room temperature eggs mix more easily into the batter, giving a smoother texture.
- Do not overmix the batter once the dry ingredients are added to avoid a dense cake.
- If desired, substitute whole milk with your favorite non-dairy milk.
- Letting the cake cool slightly before removing from the pan helps prevent it from breaking.
- Optional cinnamon adds warm spice flavor; omit if you prefer a straightforward peach taste.
