Description
This Delicious Curry Dumpling Soup is a flavorful and comforting bowl combining aromatic spices, creamy coconut milk, and tender dumplings. Easy to prepare and perfect for a quick weeknight meal, this soup features a vibrant mix of vegetables and warming curry flavors, garnished with fresh green onions and lime juice for a refreshing finish.
Ingredients
Scale
Soup Base
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- ½ tsp turmeric
- ½ tsp red pepper flakes (optional)
- 4 cups vegetable or chicken broth
- 1 cup coconut milk
- 1 tbsp soy sauce
- 1 tsp brown sugar
Vegetables & Dumplings
- 12 dumplings (store-bought or homemade)
- 1 cup carrots, thinly sliced
- 1 cup bok choy or spinach, chopped
- ½ cup mushrooms, sliced
Garnish
- 2 green onions, chopped
- 1 tbsp lime juice
Instructions
- Heat the oil: In a large pot, heat the olive oil over medium heat to prepare for sautéing the aromatics.
- Sauté aromatics: Add the chopped onions, minced garlic, and grated ginger, cooking for 2-3 minutes until fragrant and softened.
- Add spices: Stir in the curry powder, turmeric, and optional red pepper flakes, toasting them for about 1 minute to release their flavors.
- Add broth: Pour in the vegetable or chicken broth and bring the mixture to a gentle simmer to begin building the soup base.
- Add coconut milk and seasonings: Stir in the coconut milk, soy sauce, and brown sugar to create a rich, balanced soup flavor.
- Simmer flavors: Let the soup simmer for 5-7 minutes, allowing the flavors to meld together.
- Add vegetables: Add the sliced carrots and mushrooms, and continue simmering for an additional 3 minutes until tender.
- Cook dumplings: Gently drop in the dumplings and cook them according to the package instructions, usually 5-7 minutes, until cooked through.
- Add greens: Stir in the chopped bok choy or spinach in the last minute to soften them while retaining color and nutrients.
- Finish with lime: Remove the pot from heat and stir in the fresh lime juice to brighten the flavors.
- Garnish: Ladle the soup into bowls and sprinkle with chopped green onions for a fresh garnish.
- Serve: Serve the soup hot and enjoy the comforting, aromatic meal.
Notes
- For a spicier kick, increase the red pepper flakes or add fresh chili peppers.
- Use homemade dumplings for a more personalized flavor and texture.
- If you prefer a thicker soup, reduce the broth or simmer longer to concentrate flavors.
- Vegetarian option: use vegetable broth and ensure dumplings are vegetarian-friendly.
- Leftover soup can be refrigerated for up to 3 days; reheat gently to prevent dumplings from overcooking.
