Description
This Delicious Crack Burgers recipe features juicy grilled beef patties topped with cheddar cheese and a flavorful crack sauce made from mayonnaise, ranch dressing mix, crumbled bacon, and shredded cheddar. Served on toasted buns with optional fresh lettuce, tomato, and pickles, these burgers deliver an indulgent and satisfying meal perfect for any burger lover.
Ingredients
Scale
For the Burgers
- 1 ½ pounds ground beef (80/20)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 4 slices cheddar cheese
- 4 burger buns, toasted
For the Crack Sauce
- ¼ cup mayonnaise
- 2 tablespoons ranch dressing mix
- ¼ cup cooked and crumbled bacon
- ¼ cup shredded cheddar cheese
Optional Toppings
- Lettuce
- Tomato
- Pickles
Instructions
- Prepare the Patties: In a bowl, gently mix the ground beef with salt, black pepper, and garlic powder until just combined. Divide the mixture into 4 equal portions and shape each into a patty, making a small indentation in the center of each to promote even cooking.
- Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook the patties for 4–5 minutes on one side, then flip and cook another 4–5 minutes or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese thoroughly.
- Make the Crack Sauce: While the burgers cook, combine mayonnaise, ranch dressing mix, crumbled bacon, and shredded cheddar cheese in a small bowl. Mix well until all ingredients are incorporated to create a creamy, flavorful sauce.
- Assemble the Burgers: Spread the crack sauce generously on the bottom halves of the toasted buns. Place the cheesy burger patties on top, then add optional toppings such as lettuce, tomato slices, and pickles according to your preference.
- Serve: Finish with the top halves of the buns and serve the burgers hot for a delicious, indulgent meal.
Notes
- For extra indulgence, use brioche buns and double the amount of bacon in the crack sauce.
- The crack sauce also works great as a dip or sandwich spread for other dishes.
- Make sure not to overwork the meat when forming patties to keep burgers tender.
- Adjust cooking time based on preferred level of burger doneness.
