Description
This Delicious Butternut Squash Ravioli recipe offers a comforting and flavorful meal ready in just 30 minutes. Featuring tender cheese ravioli coated in a creamy, homemade butternut squash sauce infused with fresh herbs like thyme and sage, this dish is perfect for a quick yet elegant dinner. The sauce is blended to silky perfection and enhanced with a touch of parmesan and seasonings, making it a delightful combination of savory and creamy textures.
Ingredients
Scale
Ravioli
- 1 package Cheese Ravioli (Refrigerated for quick preparation)
Sauce
- 2 tablespoons Butter
- 1 medium Shallot (Diced)
- 2 cloves Minced Garlic
- 2 cups Cubed Butternut Squash (Pre-cubed to save time)
- 1 cup Chicken or Vegetable Broth (Vegetable broth keeps it vegan-friendly)
- 1 teaspoon Fresh Thyme (Fresh is recommended)
- 1 tablespoon Chopped Sage
- 1/4 cup Grated Parmesan (Optional)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 teaspoon Red Pepper Flakes (Optional)
Instructions
- Prepare the Ravioli: Begin by cooking the cheese ravioli according to the package instructions until al dente, usually around 3-5 minutes. Drain the ravioli and set aside, making sure to reserve a splash of the pasta cooking water for later use in the sauce.
- Make the Sauce Base: In a large skillet, melt the butter over medium heat. Add the diced shallots and sauté for 3-4 minutes until they become translucent. Then stir in the minced garlic and cook for an additional minute until fragrant.
- Cook the Butternut Squash: Add the cubed butternut squash and broth to the skillet. Simmer the mixture for 10-15 minutes until the squash becomes tender and can be easily pierced with a fork.
- Blend the Sauce: Transfer the cooked squash mixture to a blender or use an immersion blender directly in the pan to puree until smooth. Return the blended sauce to the skillet and stir in fresh thyme, chopped sage, grated parmesan, salt, and pepper, adjusting the seasoning to taste.
- Combine Ravioli and Sauce: Toss the cooked ravioli gently into the sauce, ensuring each piece is evenly coated. If the sauce is too thick, add a small splash of the reserved pasta cooking water to reach your desired consistency.
- Serve: Plate the ravioli and garnish with extra grated parmesan and a sprinkle of red pepper flakes if desired. Serve warm and enjoy this delicious, comforting meal!
Notes
- For a vegan version, use vegetable broth and omit the parmesan or substitute with a vegan cheese alternative.
- Pre-cubed butternut squash saves prep time and is widely available in stores.
- Be careful not to overcook the ravioli to avoid it becoming mushy.
- If you prefer a thicker sauce, reduce the broth slightly before blending.
- Fresh herbs provide the best flavor, but dried thyme and sage can be substituted in a pinch.
