If you’re on the lookout for a dessert that combines rich, gooey sweetness with a satisfying crunch, look no further than this Decadent Texas Chocolate Pecan Pie Recipe. This Southern classic gets a luscious twist with velvety chocolate chips melting right into the buttery pecan filling, creating a flavor explosion that’s downright unforgettable. Whether you’re bringing it to a family gathering or savoring it as a cozy weekend treat, this pie promises that perfect balance of textures and flavors that will have everyone asking for seconds.
Ingredients You’ll Need
The magic of this Decadent Texas Chocolate Pecan Pie Recipe lies in its straightforward ingredients that come together to create a spectacular dessert. Each item plays a vital role, lending sweetness, richness, or crunch, making the pie truly shine.
- 1 9-inch unbaked pie crust: Provides a flaky, buttery base that holds the filling perfectly.
- 1 cup (240ml) light corn syrup: Adds that classic smooth sweetness and helps set the filling.
- 1/2 cup (100g) granulated sugar: Brings balanced sweetness without overpowering the nuts and chocolate.
- 1/2 cup (110g) packed light brown sugar: Adds a deep, caramel-like flavor for richness.
- 1/4 teaspoon salt: Enhances all the flavors and cuts through the sweetness beautifully.
- 1/4 cup (56g) unsalted butter, melted: Gives the filling a creamy texture and luscious mouthfeel.
- 3 large eggs: Bind the ingredients and help the pie set with a custardy consistency.
- 1 1/2 teaspoons vanilla extract: Infuses the filling with a warm, fragrant note.
- 1 cup (170g) semi-sweet chocolate chips: Melts into irresistible pockets of chocolate throughout the pie.
- 1 1/2 cups (150g) pecan halves or pieces: Offer a delightful crunch and that quintessential Texas flavor.
How to Make Decadent Texas Chocolate Pecan Pie Recipe
Step 1: Prepare Your Oven and Pie Crust
Start by preheating your oven to 350°F (175°C) and placing a baking sheet on the center rack — this helps catch any drips and promotes even baking. Then take your pie crust and roll it out into a 9-inch pie dish, crimping the edges nicely for that picture-perfect look. Pop it into the fridge to chill while you prepare your filling; this keeps the crust firm and prevents sogginess.
Step 2: Whisk Together the Filling
In a large bowl, combine the light corn syrup, both sugars, salt, melted butter, eggs, and vanilla extract. Whisk everything vigorously until the mixture becomes smooth and glossy. This step ensures a creamy, homogenous filling that will bake up with that classic, custard-like texture.
Step 3: Fold in Chocolate Chips and Pecans
Now for the best part: gently stir in those semi-sweet chocolate chips and pecan halves or pieces. This mix brings that unmistakable crunch and melty chocolate goodness with every bite. Make sure the chips and nuts are evenly distributed so each slice is a perfect balance.
Step 4: Assemble the Pie
Pour your luscious filling into the chilled pie crust, spreading it out evenly with a spatula to create a smooth top. This helps the pie bake evenly and look inviting once out of the oven.
Step 5: Bake with Care
Place the pie dish on the baking sheet and slide it into the oven. Bake for 50 to 60 minutes, keeping an eye on it toward the end. The pie should be set around the edges but still have a slight jiggle in the center — that’s the secret to a creamy texture. If you notice the crust edges browning too quickly, tuck some foil around them to protect from burning.
Step 6: Cool and Set
Once baked, let your Decadent Texas Chocolate Pecan Pie cool at room temperature for at least two hours. This cooling time allows the filling to fully set and makes slicing much easier, so each piece looks as stunning as it tastes.
Step 7: Ready to Serve
Serve this beauty as is or add a dollop of whipped cream or a scoop of vanilla ice cream to elevate it even further. The warm nutty and chocolate notes pair exquisitely with creamy, cold accompaniments.
How to Serve Decadent Texas Chocolate Pecan Pie Recipe
Garnishes
A simple sprinkle of powdered sugar or a drizzle of chocolate sauce can add visual appeal and extra flavor. Toasted pecan halves arranged on top bring a rustic charm that makes your pie look like it belongs in a Southern cookbook.
Side Dishes
Pair your slice with fresh berries or a tangy fruit compote to cut through the rich sweetness. For a cozy gathering, a hot cup of coffee or a glass of cold milk beautifully complement the pie’s deep flavors.
Creative Ways to Present
For parties, serve the pie in mini tartlet forms for individual servings that wow guests. You could also layer chunks of the pie with whipped cream in parfait glasses for a stunning dessert presentation that’s both fun and indulgent.
Make Ahead and Storage
Storing Leftovers
After enjoying your pie, cover any leftovers tightly with plastic wrap or foil and store them in the refrigerator. It will keep well for up to 4 days, maintaining that delicious freshness without drying out.
Freezing
If you want to save some for later, freeze the pie wrapped securely in aluminum foil and plastic wrap to prevent freezer burn. It can be stored for up to 2 months. When you’re ready, thaw it overnight in the refrigerator.
Reheating
Reheat slices gently in a low oven (about 300°F or 150°C) for 10-15 minutes to revive that just-baked warmth and soften the filling. Avoid the microwave if you want to preserve the crispy crust texture.
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely! A homemade crust can bring extra flakiness and flavor that pairs beautifully with the rich filling. Just make sure to chill it well before baking to keep it crisp.
Is it okay to substitute dark corn syrup?
Yes, dark corn syrup can add a deeper, molasses-like flavor. However, it will slightly alter the pie’s sweetness and color, so use it if you want a richer version of the classic.
What type of chocolate chips work best?
Semi-sweet chocolate chips strike the perfect balance for this recipe, providing sweetness without overpowering the nuts. You can experiment with bittersweet or milk chocolate for a different twist.
How do I prevent the pecans from getting soggy?
Using chopped pecans or mixing the nuts evenly into the filling helps maintain their crunch. Also, chilling the crust before filling it ensures moisture doesn’t soak into the nuts as much.
Can this pie be made gluten-free?
Yes, substitute the regular pie crust with a gluten-free pie crust found at most grocery stores or make your own gluten-free pastry. The filling is naturally gluten-free, so it’s a delicious option for gluten-sensitive guests.
Final Thoughts
This Decadent Texas Chocolate Pecan Pie Recipe is truly one of those desserts that feels like a warm hug after a long day. Its rich, nutty, and chocolate-laden flavors come together effortlessly, making it a must-try for anyone who appreciates classic Southern desserts with a little extra indulgence. I can’t wait for you to make it, share it, and savor every unforgettable bite!
Print
Decadent Texas Chocolate Pecan Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes plus 2 hours cooling
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Decadent Texas Chocolate Pecan Pie combines the rich flavors of semi-sweet chocolate and crunchy pecans in a buttery, flaky crust. Perfect for impressing guests or enjoying a classic Southern dessert with a chocolaty twist, this pie balances sweetness with a satisfying texture that wows any crowd.
Ingredients
Crust
- 1 9-inch unbaked pie crust
Filling
- 1 cup (240ml) light corn syrup
- 1/2 cup (100g) granulated sugar
- 1/2 cup (110g) packed light brown sugar
- 1/4 teaspoon salt
- 1/4 cup (56g) unsalted butter, melted
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup (170g) semi-sweet chocolate chips
- 1 1/2 cups (150g) pecan halves or pieces
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and place a baking sheet on the center rack to prepare for baking the pie safely and evenly.
- Prepare crust and filling base: Roll out the dough into a 9-inch pie dish, crimp the edges neatly, then chill it while preparing the filling. In a large bowl, whisk together the light corn syrup, granulated sugar, brown sugar, salt, melted butter, eggs, and vanilla extract until smooth to create the filling base.
- Add chocolate and pecans: Gently fold in the semi-sweet chocolate chips and pecan halves or pieces to distribute them evenly throughout the filling.
- Assemble the pie: Pour the filling mixture into the chilled pie crust and spread it out evenly using a spatula to ensure uniform baking.
- Bake the pie: Place the pie dish on the preheated baking sheet and bake for 50 to 60 minutes, until the filling is set but still slightly jiggly in the center. If the crust edges begin to brown too quickly, cover them with foil to prevent burning.
- Cool the pie: Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours, which helps the filling fully set for clean slices.
- Serve: Slice the pie into 8 pieces and serve plain or with whipped cream or vanilla ice cream for an extra indulgent treat.
Notes
- Use a baking sheet under the pie to catch drips and make it easier to handle.
- Chilling the crust before filling prevents shrinkage during baking.
- Covering crust edges with foil ensures the pie edge doesn’t overbrown.
- Allow cooling time for best slicing results and to let flavors meld.
- The pie can be stored covered at room temperature for up to 2 days or refrigerated for longer freshness.
