Description
Indulge in these Decadent Red Velvet Brownies with Cream Cheese Frosting, a rich and fudgy twist on classic brownies. Featuring a vibrant red cocoa-infused base topped with a smooth, creamy frosting, these brownies are perfect for any dessert lover craving a luxurious treat.
Ingredients
Scale
For the brownies:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/3 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon white vinegar
For the cream cheese frosting:
- 4 oz cream cheese (softened)
- 2 tablespoons unsalted butter (softened)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the baking pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal of brownies.
- Mix wet ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, vanilla extract, red food coloring, and white vinegar; continue whisking until well combined.
- Add dry ingredients: Sift in the unsweetened cocoa powder, all-purpose flour, and salt into the wet mixture. Gently fold with a spatula until just combined, being careful not to overmix to keep the brownies tender.
- Bake the batter: Pour the batter evenly into the prepared pan and smooth the surface with a spatula. Bake in the preheated oven for 25–28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool the brownies: Remove the pan from the oven and allow the brownies to cool completely before frosting. This ensures the frosting won’t melt or slide off.
- Make the frosting: In a bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
- Frost the brownies: Spread the cream cheese frosting evenly over the cooled brownies using a spatula. For best results, chill the frosted brownies in the refrigerator for 20–30 minutes to set the frosting and make slicing easier.
- Serve: Slice the brownies into 16 equal pieces and enjoy your decadent red velvet treat.
Notes
- For extra decadence, top the frosted brownies with white chocolate shavings or a light dusting of cocoa powder.
- These brownies are rich and fudgy—avoid overbaking to maintain their soft texture.
- Store leftover brownies in the refrigerator for up to 5 days to keep the frosting fresh.
