Description

This Decadent Chocolate Peanut Butter Smoothie is a delicious and nutritious blend perfect for breakfast, a snack, or a post-workout boost. Combining creamy peanut butter, rich cocoa, and a frozen banana with Greek yogurt and milk, it offers a smooth, chocolatey treat packed with protein and fiber. Topped optionally with whipped cream or chocolate shavings, this smoothie is both indulgent and healthy.

Ingredients

Scale

Main Ingredients

1 frozen banana
2 tablespoons creamy peanut butter
1 tablespoon unsweetened cocoa powder
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt (plain or vanilla)
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract
a handful of ice cubes

Optional Toppings

Whipped cream
Chocolate shavings
Extra peanut butter drizzle

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Instructions

Combine Ingredients: In a blender, add the frozen banana, peanut butter, unsweetened cocoa powder, milk, Greek yogurt, honey or maple syrup (if using), vanilla extract, and ice cubes.
Blend Smooth: Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.
Taste and Adjust: Sample the smoothie and adjust sweetness by adding more honey or maple syrup if desired.
Serve: Pour the smoothie into a tall glass.
Add Toppings: Optionally, top with whipped cream, chocolate shavings, or an extra drizzle of peanut butter for added flavor and texture.
Enjoy Immediately: Serve the smoothie right away for the best taste and texture.

Notes

For a protein boost, add a scoop of chocolate or vanilla protein powder.
If you prefer a thicker smoothie, reduce the amount of milk or add extra ice cubes.
To make this smoothie vegan, substitute Greek yogurt with a dairy-free yogurt alternative.