Description
Indulge in these Decadent Caramel Apple Trifles, perfect for a cozy dessert night. Layers of tender cinnamon-spiced apples, rich homemade caramel sauce, fluffy whipped cream, and crunchy cinnamon granola come together in an irresistible treat that’s simple to assemble and sure to impress.
Ingredients
Scale
Caramel Sauce
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup unsalted butter
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt (adjust to taste)
Cinnamon-Spiced Apples
- 4 medium Granny Smith apples (peeled and diced)
- 1 tablespoon lemon juice
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Whipped Cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
Assembly
- 1 cup cinnamon granola
Instructions
- Make the Caramel Sauce: In a medium saucepan over medium heat, combine the granulated sugar and water. Stir gently until the sugar dissolves, then stop stirring and let the mixture boil until it turns a deep amber color. Quickly whisk in the unsalted butter until melted, then carefully add the heavy whipping cream while stirring continuously. Stir in vanilla extract and salt. Remove from heat and let cool slightly.
- Prepare the Cinnamon-Spiced Apples: In a separate skillet over medium heat, combine the diced apples, lemon juice, nutmeg, cinnamon, and brown sugar. Cook, stirring occasionally, until the apples are tender and caramelized, about 10-15 minutes. Remove from heat and let cool completely.
- Whip the Cream: Using a mixer, whip the heavy cream, powdered sugar, and ground cinnamon together until soft peaks form. Keep chilled until ready to assemble.
- Assemble the Trifles: In each serving glass or bowl, layer cinnamon granola, a spoonful of the caramelized apples, a drizzle of caramel sauce, and a generous dollop of the cinnamon whipped cream. Repeat layers as desired, finishing with whipped cream and a light drizzle of caramel on top.
- Chill and Serve: Refrigerate the assembled trifles for at least 30 minutes before serving to allow flavors to meld and the dessert to chill for a refreshing finish.
Notes
- You can prepare the caramel sauce a day ahead and store it in the refrigerator; warm slightly before using.
- Use tart apples like Granny Smith for the best balance against the sweetness of the caramel and cream.
- If you prefer a crunchier texture, add more granola or sprinkle some on top just before serving.
- For a dairy-free version, substitute heavy cream with coconut cream and butter with a vegan alternative.
