Description
These Dark Chocolate Coffee Truffles combine rich dark chocolate with the bold flavor of coffee for an indulgent and sophisticated treat. Easy to prepare with simple ingredients and no baking required, these truffles are perfect for a luxurious dessert or gift. The creamy texture and coffee infusion make them irresistibly smooth and flavorful.
Ingredients
Scale
Main Ingredients
- 1/2 cup heavy cream (or coconut cream for a dairy-free option)
- 1 tablespoon instant coffee or espresso powder
- 1 cup dark chocolate chips or chopped dark chocolate
- 1/2 teaspoon vanilla extract
Coating
- Unsweetened cocoa powder or finely ground coffee, for coating
Instructions
- Heat Cream and Dissolve Coffee: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the instant coffee powder until fully dissolved, ensuring an even coffee flavor.
- Combine Chocolate and Coffee Cream: Place the dark chocolate chips or chopped chocolate in a heatproof bowl. Pour the hot coffee-infused cream over the chocolate and let it sit for 1-2 minutes to soften. Stir gently until the mixture is smooth and glossy, then mix in the vanilla extract for added aroma.
- Chill the Mixture: Cover the bowl with plastic wrap or a lid and refrigerate for 1-2 hours, or until the chocolate mixture is firm enough to scoop without sticking excessively.
- Form Truffles: Using a small spoon or melon baller, scoop out the chocolate mixture and roll it quickly between your palms to form 1-inch balls. Work efficiently to avoid melting the chocolate with your hands.
- Coat the Truffles: Roll each chocolate ball in unsweetened cocoa powder or finely ground coffee to coat evenly. This adds a pleasant texture and enhances the coffee flavor.
- Chill and Store: Place the coated truffles on a parchment-lined baking sheet and chill until firm. Serve immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- For a dairy-free option, substitute heavy cream with coconut cream.
- You can adjust the amount of instant coffee powder to make the coffee flavor milder or stronger.
- Store truffles in an airtight container refrigerated to maintain freshness.
- Let truffles sit at room temperature for a few minutes before serving for softer texture.
- Use high-quality dark chocolate (70% cocoa or above) for the best flavor.
