Description
These Dark Chocolate & Blueberry Frozen Yogurt Bites are a delicious and healthy snack, combining creamy Greek yogurt, fresh blueberries, and rich dark chocolate. Perfect for a refreshing treat or a sweet bite, these no-bake frozen snacks are easy to make and naturally sweetened with honey or maple syrup.
Ingredients
Scale
Yogurt Mixture
- 1 cup plain Greek yogurt (or vanilla yogurt for sweetness)
- 1 tbsp honey or maple syrup (optional, for added sweetness)
- 1/4 tsp vanilla extract (optional, for flavor enhancement)
Fruit
- 1/2 cup fresh blueberries
Chocolate
- 1/2 cup dark chocolate chips (or chopped dark chocolate)
Instructions
- Prepare the yogurt mixture: In a medium bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract if using. Stir until the mixture is smooth and well blended, ensuring even sweetness and flavor.
- Add the blueberries: Gently fold the fresh blueberries into the yogurt mixture, taking care not to crush the berries to maintain their texture and appearance in the bites.
- Incorporate the chocolate: Stir the dark chocolate chips or chopped dark chocolate into the yogurt and blueberry mixture, distributing the chocolate evenly throughout the mixture.
- Portion the bites: Using a small spoon or mini muffin tin, spoon the mixture into bite-sized portions on a parchment-lined baking sheet or silicone mat, shaping them into small rounds or dollops.
- Freeze: Place the prepared bites in the freezer for at least 2 hours, or until they are firm and frozen through.
- Serve: Once frozen, transfer the bites to an airtight container and keep them stored in the freezer. Enjoy as a cool snack or dessert whenever desired.
Notes
- Use vanilla yogurt instead of plain Greek yogurt if you prefer a sweeter bite without adding extra sweetener.
- These bites can be stored in the freezer for up to 2 weeks.
- For a nutty flavor, you can add a tablespoon of chopped nuts or seeds if desired.
- If you want smaller bites, adjust the quantity accordingly to yield up to 30 pieces.
- Make sure to use fresh blueberries for the best texture and flavor; frozen blueberries can be used but may alter the consistency.
