Description
A refreshing and light cucumber radish salad featuring thinly sliced cucumbers and radishes tossed with a zesty lemon-Dijon mustard dressing and fresh dill. Perfect as a crisp side dish or a healthy snack.
Ingredients
Scale
Vegetables
- 2 cups cucumber, thinly sliced
- 1 cup radishes, thinly sliced
- 2 tablespoons fresh dill, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice vegetables: Thinly slice cucumbers and radishes using a sharp knife or mandoline. Place them in a mixing bowl.
- Prepare dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
- Toss salad: Pour the dressing over the sliced cucumbers and radishes. Toss gently to coat everything evenly in the dressing.
- Add dill: Sprinkle fresh dill over the salad and mix thoroughly to distribute the herb.
- Serve or chill: Serve immediately for maximum crispness or refrigerate for 10-15 minutes to let the flavors meld and enhance the taste.
Notes
- Use a mandoline slicer for uniform, thin slices to ensure even coating of dressing.
- Refrigerating the salad before serving can deepen the flavors and improve texture.
- Adjust seasoning to taste by adding more salt, pepper, or lemon juice as desired.
- Can be served as a refreshing side for grilled meats or as a light snack.
- For a vegan option, simply ensure mustard and all ingredients meet vegan standards.
