Description
This Cube Steak Recipe is a classic comfort food dish featuring tender cube steaks smothered in a rich and savory gravy. Perfect for a cozy family dinner!
Ingredients
Scale
Cube Steaks:
- 4 cube steaks (about 4–6 oz each)
Seasoned Flour:
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Other:
- 3 tbsp vegetable oil
- 1 medium onion (sliced)
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Cube Steaks: Dredge each cube steak in the seasoned flour mixture, coating both sides.
- Cook the Cube Steaks: Brown the steaks in a skillet, then set aside.
- Sauté Onions: Cook the sliced onions until softened.
- Add Broth and Spices: Pour in beef broth and Worcestershire sauce, then return the steaks to the skillet.
- Simmer: Cover and simmer until the meat is tender.
- Thicken (Optional): If desired, stir in cornstarch slurry to thicken the gravy.
- Garnish and Serve: Garnish with chopped parsley before serving.
Notes
- Serve with mashed potatoes, rice, or egg noodles to complement the savory gravy.
- For richer flavor, use homemade or low-sodium beef broth and add a splash of heavy cream at the end.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 400
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
