Description
Crunchy Sushi Bites with Spicy Tuna combine crispy pan-fried sushi rice bases topped with a flavorful, creamy, and slightly spicy tuna mixture. This Japanese-inspired appetizer offers a delightful mix of textures and tastes, perfect for sushi lovers seeking a quick and tasty party snack or light meal.
Ingredients
Scale
Rice Base
- 1 ½ cups cooked and seasoned sushi rice
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 tablespoon sesame oil (for frying)
Spicy Tuna Topping
- 1 can (5 oz) sushi-grade tuna or canned tuna (drained)
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha (or more to taste)
- ½ teaspoon soy sauce
- 1 teaspoon lime juice
- ½ avocado (diced)
- 1 tablespoon finely chopped green onions
- 1 tablespoon toasted sesame seeds
Garnish
- Nori sheets (cut into small squares or strips for serving)
- Optional thin cucumber slices or pickled ginger for garnish
Instructions
- Season and Cool the Rice: In a small bowl, mix the cooked sushi rice with rice vinegar, sugar, and salt. Let it cool slightly so it becomes easier to handle without losing moisture or stickiness.
- Prepare Spicy Tuna Mixture: Combine the tuna, mayonnaise, sriracha, soy sauce, and lime juice in a bowl and mix until smooth. Gently fold in the diced avocado and finely chopped green onions to add creaminess and freshness.
- Shape the Rice Bases: Using your hands or a mold, form the seasoned rice into small rectangles or rounds, pressing firmly so they hold their shape and compact well to avoid falling apart during frying.
- Pan-Fry the Rice: Heat the sesame oil in a non-stick skillet over medium heat. Carefully add the rice shapes and fry for about 2 to 3 minutes on each side, until golden brown and crisp. Remove and drain excess oil on paper towels.
- Assemble Sushi Bites: Spoon a generous portion of the spicy tuna mixture onto each crispy rice base. Sprinkle with toasted sesame seeds for added texture and flavor.
- Garnish and Serve: Top each bite with a small strip of nori, a thin slice of cucumber, or a piece of pickled ginger if desired. Serve immediately to enjoy the crispiness of the rice and freshness of the toppings.
Notes
- Use sushi-grade raw tuna for a more authentic and fresh flavor, or canned tuna for convenience and accessibility.
- Adjust the spice level by adding more or less sriracha according to your preference.
- These sushi bites are best served fresh and warm to maintain their crispy texture.
