Description
A delicious Crunchy Chicken Caesar Sandwich featuring crispy panko and Parmesan coated chicken breasts baked to perfection, served on buttery grilled sourdough bread with fresh romaine lettuce tossed in creamy Caesar dressing. This sandwich offers a flavorful combination of textures and classic Caesar flavors ideal for a satisfying lunch or dinner.
Ingredients
Scale
Chicken and Coating
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon olive oil
Vegetables and Dressing
- 2 cups romaine lettuce, chopped
- 4 tablespoons Caesar dressing
- Optional: sliced cherry tomatoes for garnish
Bread and Butter
- 4 slices of sourdough bread
- 1 tablespoon butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after browning.
- Prepare Coating Mix: Mix the panko breadcrumbs and grated Parmesan cheese together in a shallow dish to create a crispy coating for the chicken.
- Season Chicken: Season both sides of the chicken breasts with salt and black pepper to taste for enhanced flavor.
- Coat Chicken: Press the seasoned chicken breasts into the breadcrumb-Parmesan mixture, ensuring an even and thorough coating on all sides.
- Brown Chicken: Heat olive oil in a skillet over medium-high heat and brown the coated chicken breasts for about 3 minutes on each side until golden and crispy.
- Bake Chicken: Transfer the browned chicken breasts to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked.
- Butter Bread: While the chicken bakes, spread butter on one side of each slice of sourdough bread to prepare for grilling.
- Grill Bread: Grill the bread slices butter-side down in a skillet until they become crispy and golden brown, providing a crunchy base for the sandwich.
- Slice Chicken: Once cooked, remove the chicken breasts from the oven and slice them into thin strips for easy sandwich assembly.
- Toss Lettuce: In a mixing bowl, combine the chopped romaine lettuce with Caesar dressing, tossing until evenly coated for fresh, flavorful greens.
- Assemble Sandwich: Layer the dressed lettuce, sliced chicken, and optional cherry tomatoes between two slices of the grilled sourdough bread to build the sandwich.
- Serve: Serve the Crunchy Chicken Caesar Sandwich immediately while warm for the best taste and texture experience.
Notes
- You can add sliced cherry tomatoes or other vegetables for extra freshness and flavor.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- To make it spicier, add a dash of hot sauce or crushed red pepper to the Caesar dressing.
- Use gluten-free panko and bread if a gluten-free option is desired.
- Butter the bread just before grilling to keep it crispy and prevent sogginess.
