Description
This Crockpot Spinach Artichoke Dip is a warm, creamy, and cheesy appetizer perfect for parties or gatherings. Made with a blend of cream cheese, sour cream, mayonnaise, and three types of cheese, combined with fresh spinach and artichoke hearts, it’s slow-cooked to melt together into a rich and flavorful dip that pairs perfectly with chips, crackers, or fresh veggies.
Ingredients
Scale
Cheese and Dairy
- 8 oz cream cheese, softened and cubed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Vegetables and Flavorings
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained well
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Drain and chop the artichoke hearts into bite-sized pieces for even distribution throughout the dip.
- Thaw and Drain Spinach: Thaw the frozen spinach completely and squeeze out as much excess moisture as possible to prevent the dip from becoming watery.
- Cube Cream Cheese: Soften and cube the cream cheese to help it melt smoothly in the crockpot.
- Assemble in the Crockpot: In the crockpot insert, combine the cubed cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, cheddar, chopped artichoke hearts, drained spinach, minced garlic, red pepper flakes (if using), and salt and pepper. Stir well to mix all ingredients evenly.
- Cook the Dip: Cover the crockpot and cook on low heat for 2 to 3 hours. Stir occasionally to ensure the cheeses melt evenly and the dip becomes creamy and smooth.
- Serve Hot: Once the dip is hot and melted through, serve directly from the crockpot or transfer to a serving dish. Enjoy with chips, crackers, or fresh vegetables for dipping.
Notes
- For best results, thoroughly squeeze out water from spinach to avoid a watery dip.
- Red pepper flakes are optional and can be adjusted based on your spice preference.
- You can substitute part of the cheddar or mozzarella with other cheeses like Monterey Jack for different flavor profiles.
- Serve immediately after cooking for the best creamy texture.
- Leftovers can be stored in the refrigerator and reheated gently.
