If you’re looking for a comforting yet impressively flavorful meal, this Crockpot Pork Tenderloin with Spiced Brown Sugar and Herb Sauce Recipe is exactly what you need. It combines tender, juicy pork cooked low and slow with a perfectly balanced sauce that offers smoky, sweet, and herbaceous notes all in one. This recipe has become one of my absolute favorites to share with friends because it feels both cozy and a bit special without requiring hours of hands-on time.
Ingredients You’ll Need
This recipe calls for simple, pantry-friendly ingredients that pack a real punch in flavor and texture. Each one plays a vital role, from creating that deliciously spiced crust on the pork to adding richness to the sauce — making this dish easy yet unforgettable.
- Pork tenderloins (2, about 1 pound each): The star of the dish offering lean, juicy meat that cooks beautifully in the crockpot.
- Beef broth (1/2 cup): Adds depth and keeps the pork moist during the slow cooking process.
- Brown sugar (2 tablespoons): Provides sweetness that balances the smoky and spicy elements perfectly.
- Smoked paprika (1 teaspoon): Brings a subtle smoky flavor that enhances the pork’s natural richness.
- Garlic powder (1 teaspoon): Adds savory warmth, creating a full-bodied flavor profile.
- Onion powder (1 teaspoon): Layers in mild sweetness and depth.
- Chili powder (1 teaspoon): Offers a gentle heat that wakes up the taste buds without overpowering.
- Italian seasoning (1 teaspoon): Brings fresh herb notes to tie all the flavors together beautifully.
- Salt (1 teaspoon) and pepper (1/2 teaspoon): Essential for seasoning and drawing out the meat’s natural juices.
- Butter (1/4 cup, cut into pats): Melts into the sauce during cooking, enriching the texture and flavor.
- Chopped parsley (optional): Adds a touch of color and fresh herbal brightness when serving.
How to Make Crockpot Pork Tenderloin with Spiced Brown Sugar and Herb Sauce Recipe
Step 1: Prepare the Pork
Start by trimming your pork tenderloins carefully, removing any excess fat and the silver skin. This step ensures the meat stays tender and allows the seasoning to penetrate evenly. It might seem small, but prepping your meat right makes all the difference in the final dish.
Step 2: Add Broth to the Crockpot
Pour the half cup of beef broth into your crockpot. This liquid will create a moist cooking environment that keeps the tenderloins juicy and eventually turns into a rich base for your sauce.
Step 3: Make the Spice Rub and Coat the Pork
Combine the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper in a small bowl. Mixing these together forms a fragrant, balanced spice rub. Next, use your hands to coat each tenderloin generously with the rub, pressing it into every nook and cranny. Don’t forget to scoop up any leftover rub on the plate and add it to the crockpot—it’s flavor gold!
Step 4: Place Pork and Butter in the Crockpot
Gently lay the seasoned pork tenderloins into the crockpot. Nestle the butter pats on and around the meat. The melting butter will mingle with the spices and broth, creating an irresistible herb sauce as the pork slowly cooks.
Step 5: Slow Cook and Check for Doneness
Cover and cook on low for about 2 hours, or on high for 1 hour, keeping in mind that crockpot temperatures can vary. The pork should be done around 145°F to 150°F for medium doneness after resting. Carefully check with a meat thermometer to catch it at the perfect time; overcooking can dry out tenderloin. If your tenderloins are larger than a pound each, they might need a bit more time.
Step 6: Rest, Slice, and Serve
Remove the tenderloins and let them rest for 5 minutes to lock in the juices. Then slice into medallions. You can toss the slices back into the crockpot to soak up more sauce or plate them individually, spooning the spiced brown sugar and herb sauce over the top. A sprinkle of fresh chopped parsley adds a lovely pop of color and fresh flavor.
How to Serve Crockpot Pork Tenderloin with Spiced Brown Sugar and Herb Sauce Recipe
Garnishes
Chopped parsley is an easy and elegant garnish that adds a fresh herbal note. If you want to get creative, a few shavings of Parmesan or a drizzle of quality olive oil can elevate the presentation and taste. Fresh lemon zest also brightens up the richness of the sauce wonderfully.
Side Dishes
This pork pairs beautifully with a variety of sides. Creamy mashed potatoes or garlic roasted potatoes soak up the spiced sauce like a dream. For something lighter, steamed green beans or roasted Brussels sprouts make great companions, providing texture contrast and color. Even a simple quinoa or rice pilaf works perfectly to complete this hearty meal.
Creative Ways to Present
For a family-style dinner, serve the tenderloin medallions arranged on a large platter with the sauce pooled underneath and fresh herbs scattered on top. Hosting a casual gathering? Slice and skewer the pork medallions for easy, bite-sized hors d’oeuvres. If you’re aiming for a weeknight plate, just nestle the pork slices over a bed of your favorite grains and drizzle with sauce for an effortless but elegant meal.
Make Ahead and Storage
Storing Leftovers
Leftover pork tenderloin can be stored in an airtight container in the fridge for up to 3 days. Be sure to spoon some of the spiced brown sugar and herb sauce over the slices before refrigerating to help keep them moist and flavorful.
Freezing
You can freeze cooked pork tenderloin slices for up to 2 months. Place the meat and sauce in a freezer-safe container or zip-top bag, removing as much air as possible. When ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
Reheat leftovers gently in a covered skillet over medium-low heat or in the microwave, adding a splash of broth or water to keep the pork tender and juicy. Alternatively, return the slices to the crockpot on low with some of the reserved sauce and warm through slowly without drying out the meat.
FAQs
Can I use chicken broth instead of beef broth?
Yes, chicken broth works fine if that’s what you have on hand. It will produce a slightly lighter sauce but still delicious. Beef broth adds extra richness, but don’t hesitate to substitute.
Is pork tenderloin a healthy cut of meat?
Absolutely! Pork tenderloin is one of the leanest cuts of pork, making it a great choice for a healthy, protein-packed meal. The slow cooking method helps keep it tender without adding unnecessary fat.
Can I prepare this recipe without a slow cooker?
While this dish is designed specifically for the crockpot to develop those tender flavors, you could adapt it by baking it in the oven at a low temperature, but the texture and sauce consistency might vary slightly.
What if I like spicier food?
Feel free to increase the chili powder or even add a pinch of cayenne pepper to the spice rub for some heat tailored to your taste. This recipe is very flexible when it comes to adjusting the spice level.
Can I double this recipe for a larger crowd?
Yes, you can easily double the ingredients and cook in a larger crockpot. Just make sure the tenderloins fit comfortably with some space around them for even cooking and adjust cooking time if needed.
Final Thoughts
This Crockpot Pork Tenderloin with Spiced Brown Sugar and Herb Sauce Recipe has been such a joy to make and share. It’s effortless to prepare, yet packed with layers of flavor that feel like a warm hug on a plate. Whether you’re cooking for family, friends, or just treating yourself, this recipe promises to become a beloved staple in your kitchen. I can’t wait for you to try it and fall in love just like I have.
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Crockpot Pork Tenderloin with Spiced Brown Sugar and Herb Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Pork Tenderloin recipe offers a simple, hands-off method to prepare tender, flavorful pork using a slow cooker. A perfectly balanced spice rub with brown sugar, smoked paprika, and Italian seasoning infuses the tenderloins, while beef broth and butter create a rich sauce. Ideal for an easy weeknight dinner, this dish ensures juicy, melt-in-your-mouth pork medallions with minimal effort.
Ingredients
Meat
- 2 pork tenderloins (about 1 pound each)
Liquid
- 1/2 cup beef broth
Spice Rub
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper (or to taste)
Other
- 1/4 cup butter (cut into pats)
- Chopped parsley (optional, to taste)
Instructions
- Trim the Pork Tenderloins: Carefully trim off any excess fat and the silver skin from the pork tenderloins to ensure a tender and enjoyable texture.
- Add Broth to Slow Cooker: Pour 1/2 cup of beef broth into the slow cooker to provide moisture and richness during cooking.
- Prepare the Spice Rub: In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper. Coat each pork tenderloin thoroughly with this spice blend using your hands.
- Place Pork in Slow Cooker: Put the seasoned pork tenderloins into the slow cooker along with any remaining spice rub from the plate. Scatter the butter pats on top and around the meat, then cover with the lid.
- Cook and Check Doneness: Cook on low for 2 hours or high for 1 hour. Since slow cooker times may vary, start checking the internal temperature after the initial cooking time. The target temperature is 145°F–150°F for medium doneness. If needed, continue cooking in 5-10 minute increments until ready.
- Rest and Serve: Remove the pork from the slow cooker and let it rest for 5 minutes. Slice into medallions, optionally toss in the cooking sauce or spoon sauce over the slices, and garnish with chopped parsley if desired.
Notes
- Cooking times may vary depending on your slow cooker model and size of tenderloins.
- Using a meat thermometer is recommended to avoid overcooking the pork.
- Resting the meat allows juices to redistribute, enhancing tenderness and flavor.
- You can save the cooking liquid to use as a sauce or gravy base.
- For larger tenderloins, expect longer cooking times.
