Description
This Crockpot Pierogi Casserole with Kielbasa is a hearty, comforting dish combining tender potato and cheese pierogi with savory kielbasa sausage, creamy cheese sauce, and sautéed onions. Perfect for an easy, hands-off meal, it’s slow-cooked to perfection in a crockpot, making it ideal for busy days or cozy family dinners.
Ingredients
Scale
Ingredients
- 1 package (16 ounces) frozen potato and cheese pierogi
- 1 pound kielbasa sausage, sliced into 1/4 inch rounds
- 1 medium onion, chopped
- 1 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Crockpot: Grease the inside of your crockpot with the tablespoon of butter to prevent sticking and ensure easy cleanup.
- Add Kielbasa and Onion: Place the sliced kielbasa sausage and chopped onion into the greased crockpot base to start building flavor.
- Layer Pierogi: Add the frozen potato and cheese pierogi on top of the kielbasa and onion mixture without thawing, layering evenly.
- Make Creamy Sauce: In a medium mixing bowl, combine sour cream, cream of mushroom soup, shredded cheddar cheese, and milk. Stir thoroughly until you have a smooth, creamy mixture.
- Pour Sauce: Evenly pour the creamy cheese sauce over the layered ingredients in the crockpot, ensuring full coverage.
- Season: Add salt and pepper to taste to enhance all the flavors in the casserole.
- Cook: Cover with the lid and cook on low heat for 4 to 5 hours, or alternatively on high heat for 2 to 3 hours. The pierogi should be tender and the sauce bubbling when done.
- Garnish: Once cooking is complete, sprinkle freshly chopped parsley over the casserole for a burst of color and freshness.
- Serve: Dish out the casserole hot and enjoy this comforting, cheesy, and satisfying meal.
Notes
- You can substitute cream of mushroom soup with cream of celery or cream of chicken soup for a different flavor profile.
- If you prefer a spicier twist, add some crushed red pepper flakes or diced jalapeños to the sauce.
- For extra texture, sprinkle some crispy fried onions on top before serving.
- The pierogi can be substituted with any variety you prefer, such as potato and onion or sauerkraut flavors.
- Leftovers keep well in the fridge for up to 3 days and reheat nicely in the microwave or oven.
