If you’ve been searching for a comfort food classic that combines tangy, sweet, and savory flavors in one easy meal, look no further than this Crockpot Honey Mustard Pork Chops Recipe. It’s a true crowd-pleaser that fills your kitchen with irresistible aromas while taking almost no effort to prepare. Tender pork chops bathed in a luscious honey mustard sauce make every bite pure bliss, perfect for busy weeknights or cozy weekends when you want something hearty without the fuss.
Ingredients You’ll Need
As simple as they are essential, these ingredients work harmoniously to create a deeply satisfying dish. Each one adds a unique flavor note or texture that brings the Crockpot Honey Mustard Pork Chops Recipe to life, proving you don’t need dozens of items to make something extraordinary.
- 1.5 pounds boneless pork chops: Choose chops with some marbling for juiciness and tenderness during the slow cooking.
- 1/2 cup yellow mustard: This adds the signature tang and bold flavor that defines the dish.
- 2 tablespoons liquid honey: For a natural sweetness that perfectly balances the mustard’s sharpness.
- 1/2 teaspoon garlic powder: Brings warmth and depth without overpowering the sauce.
- 1/2 teaspoon onion powder: Adds subtle savory undertones enhancing the overall flavor.
- 1 cup beef broth: Keeps the pork moist while infusing mild umami notes.
- Pepper (to taste): Freshly ground black pepper brightens and seasons the dish perfectly.
- 1 tablespoon cornstarch + 2 tablespoons cold water: This slurry is the secret to thickening the sauce at the end for the perfect consistency.
How to Make Crockpot Honey Mustard Pork Chops Recipe
Step 1: Whisk Together the Sauce
Begin by combining the yellow mustard, honey, garlic powder, onion powder, beef broth, and pepper in a bowl. Give it a good whisk or stir until the mixture is smooth and the honey is fully incorporated. This step is where the delicious flavor base of the Crockpot Honey Mustard Pork Chops Recipe starts to shine.
Step 2: Prepare the Pork Chops
Place your boneless pork chops into the Crockpot, then pour the prepared sauce all over the pork. Use a spoon or spatula to gently stir, ensuring most of the pork chops are coated. It’s okay if they are not completely submerged; the slow cooker will work its magic evenly.
Step 3: Slow Cook to Perfection
Set your Crockpot to cook on high for 3 to 4 hours or on low for 6 to 8 hours. The slow cooking process tenderizes the pork beautifully, allowing the meat to soak up all that honey mustard goodness, resulting in chops that are juicy and bursting with flavor.
Step 4: Thicken the Sauce
About 15 minutes before serving, mix the cornstarch and cold water to create a slurry. Stir this mixture into the Crockpot and replace the lid. This final step thickens the sauce to a luscious glaze that perfectly clings to each pork chop, elevating the dish to absolute perfection.
How to Serve Crockpot Honey Mustard Pork Chops Recipe
Garnishes
Fresh herbs like chopped parsley or thyme sprinkled over the top add a vibrant pop of color and a hint of freshness that cuts through the richness of the honey mustard sauce. A light dusting of cracked black pepper also adds a nice finishing touch that complements the dish’s flavors beautifully.
Side Dishes
These pork chops pair wonderfully with creamy mashed potatoes, which soak up every bit of the delicious sauce. Steamed green beans or roasted Brussels sprouts add a satisfying crunch and freshness, balancing out the meal perfectly. For an extra cozy vibe, try serving alongside buttery egg noodles tossed with a bit of olive oil and garlic.
Creative Ways to Present
For a family-style presentation, serve the pork chops on a large platter with the sauce spooned generously over the top, surrounded by colorful roasted vegetables. If you want to impress guests, consider plating each chop over a bed of wild rice pilaf and garnishing with microgreens for an elegant touch while keeping that homestyle charm intact.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover pork chops and sauce into an airtight container. They will keep well in the fridge for up to 3 days, making this Crockpot Honey Mustard Pork Chops Recipe a wonderful option for easy next-day meals that still feel fresh and satisfying.
Freezing
If you want to save portions for longer, freeze the pork chops and sauce in suitable freezer-safe containers or bags. They will maintain best quality for up to 3 months. Thaw overnight in the fridge before reheating to retain the tender texture and rich flavors.
Reheating
For gently reheating leftovers, warm the pork chops in a skillet over medium-low heat or in the microwave, covered, until heated through. Add a splash of broth or water if needed to loosen the thickened sauce and keep everything moist and delicious.
FAQs
Can I use bone-in pork chops instead of boneless?
Absolutely! Bone-in pork chops work just as well and can even add extra flavor to the dish. Just keep in mind that they might require a slightly longer cooking time to become tender.
Is it possible to make this recipe without a Crockpot?
Yes, you can simmer the sauce and pork chops in a heavy pan over low heat on the stove, covered, for about 1.5 to 2 hours, turning occasionally. However, the slow cooker method offers convenience and especially tender results.
Can I add vegetables to cook along with the pork chops?
Definitely! Root vegetables like carrots, potatoes, and parsnips are great choices. Add them to the Crockpot at the beginning to cook alongside the pork and soak up those wonderful flavors.
How spicy is this Crockpot Honey Mustard Pork Chops Recipe?
This recipe has a mild and balanced flavor profile, making it family-friendly. If you prefer a bit of heat, feel free to add a pinch of cayenne pepper or some crushed red pepper flakes to the sauce before cooking.
What can I substitute for beef broth?
You can use chicken broth or vegetable broth if that’s what you have on hand. They both work well and won’t dramatically change the flavor, though beef broth adds a richer depth.
Final Thoughts
This Crockpot Honey Mustard Pork Chops Recipe is one of those magical meals that makes your whole home smell like a dream while delivering a satisfying and flavorful dinner with minimal effort. Whether you’re feeding hungry family members or simply craving a delicious, no-fuss dish, give this recipe a try—you’ll be glad you did, and it will likely become one of your go-to favorites!
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Crockpot Honey Mustard Pork Chops Recipe
- Prep Time: 10 minutes
- Cook Time: 3 hours on high or 6 hours on low
- Total Time: 3 hours 10 minutes (high) or 6 hours 10 minutes (low)
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Honey Mustard Pork Chops recipe offers tender, juicy pork chops cooked slowly in a flavorful honey mustard sauce. Combining the tanginess of yellow mustard with the sweetness of honey and the savory depth of beef broth, this dish is perfect for an easy, comforting weeknight meal with minimal prep.
Ingredients
Main Ingredients
- 1.5 pounds boneless pork chops
- 1/2 cup yellow mustard
- 2 tablespoons liquid honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup beef broth
- Pepper to taste
Thickening Agent
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the Sauce: In a bowl, whisk together the yellow mustard, honey, garlic powder, onion powder, beef broth, and pepper until fully combined to create the honey mustard sauce base.
- Add Sauce to Crockpot: Pour the prepared sauce mixture into your Crockpot, spreading it evenly across the bottom.
- Add Pork Chops: Place the boneless pork chops into the Crockpot and gently stir to coat them with the sauce. It’s fine if the pork chops are not completely submerged.
- Cook the Pork Chops: Cover the Crockpot with the lid and cook on high for 3 to 4 hours or on low for 6 to 8 hours, until the pork chops are tender and cooked through.
- Thicken the Sauce: About 15 minutes before serving, mix the cornstarch with cold water to form a slurry. Stir this mixture into the Crockpot sauce, cover again, and continue cooking for 15 minutes to let the sauce thicken.
- Serve: Once the sauce has thickened and the pork chops are cooked, serve immediately with your choice of side dishes.
Notes
- Use boneless pork chops for even cooking and tenderness.
- Adjust cooking time based on your Crockpot’s settings and thickness of pork chops.
- For a thicker sauce, add the cornstarch slurry earlier and cook a bit longer, but avoid overcooking the pork.
- This dish pairs well with mashed potatoes, steamed vegetables, or rice.
