Description
This Crockpot Creamy Chicken Parmesan Soup combines tender chicken breasts, flavorful herbs, and a rich, cheesy broth for a comforting meal that’s easy to prepare and perfect for any day. The slow cooking melds the flavors beautifully, while the addition of pasta makes it a hearty and satisfying soup.
Ingredients
Scale
Soup Base
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Ingredients
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces pasta (such as penne or rotini)
- Fresh basil or parsley, for garnish (optional)
Instructions
- Combine Ingredients in Crockpot: In a large crockpot, add chicken breasts, diced onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, dried thyme, salt, and black pepper.
- Slow Cook the Soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred Chicken: About 30 minutes before serving, remove the chicken from the crockpot, shred it finely using two forks, then return the shredded chicken to the crockpot.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese, mixing thoroughly to create a creamy and cheesy base.
- Cook Pasta Separately: Cook pasta according to package instructions until al dente, then drain well.
- Combine Pasta with Soup: Add the cooked pasta to the crockpot and stir well to combine all the ingredients.
- Heat Through: Allow the soup to cook on low for an additional 10-15 minutes to heat through and meld flavors effectively.
- Serve and Garnish: Serve the soup hot, garnished with fresh basil or parsley if desired for a fresh, vibrant touch.
Notes
- For a thicker soup, reduce the amount of chicken broth slightly.
- You can use gluten-free pasta to make this recipe gluten-free.
- Shredding the chicken thoroughly ensures an even distribution throughout the soup.
- Adjust seasoning to taste before serving, adding more salt or pepper if necessary.
- To reduce cooking time, use the high setting on the crockpot for 3-4 hours.
