Description
This Crockpot Chicken Breast Recipe offers tender, flavorful chicken breasts cooked slowly in a blend of savory spices and chicken broth. Perfect for an easy, hands-off meal, this recipe is ideal for busy days when you want juicy, seasoned chicken ready to serve with minimal effort.
Ingredients
Scale
Liquids
- ½ cup low-sodium chicken broth
Seasonings and Oils
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Protein
- 4 boneless, skinless chicken breasts
Instructions
- Prepare the Slow Cooker: Pour the low-sodium chicken broth into the slow cooker to create a moist cooking environment that helps keep the chicken tender.
- Mix the Seasonings: In a small dish, combine kosher salt, onion powder, dried thyme, ground paprika, black pepper, and garlic powder, ensuring all spices are evenly mixed for consistent flavor.
- Season the Chicken: Rub the olive oil evenly over the chicken breasts, then coat them thoroughly with the prepared seasoning mixture to infuse flavor throughout the meat.
- Place Chicken in Slow Cooker: Lay the seasoned chicken breasts carefully into the slow cooker, arranging them so they cook evenly.
- Cook: Set the slow cooker to high and cook the chicken breasts for 3 to 4 hours, or alternatively, cook on low for 4 to 6 hours until the chicken is fully cooked and tender.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety.
- For additional flavor, add fresh herbs like rosemary or parsley before cooking.
- Leftover chicken can be shredded and used in salads, sandwiches, or soups.
- To prevent dryness, do not overcook—stick to recommended cooking times.
