Description
This Crockpot Chicken and Gravy recipe is a comforting, easy-to-make dish that features tender boneless skinless chicken breasts cooked slowly in a flavorful mixture of chicken broth, ranch seasoning, and garlic powder. Thickened with a savory chicken gravy mix, it’s perfect served over mashed potatoes, pasta, or rice for a hearty meal.
Ingredients
Scale
Chicken and Broth Mixture
- 2 pounds boneless skinless chicken breasts
- 1.5 cups chicken broth
- 1 packet ranch seasoning mix (Hidden Valley recommended)
- 1/4 teaspoon garlic powder
- Pepper, to taste
Thickening Agents and Gravy
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 packet chicken gravy mix
Instructions
- Prepare the Chicken Broth Mixture: In your slow cooker, add the chicken broth, ranch seasoning mix, garlic powder, and pepper. Whisk well until all the powder ingredients have completely dissolved in the broth, ensuring an even flavor base for the chicken.
- Cook the Chicken: Place the chicken breasts into the slow cooker and make sure they are mostly submerged in the liquid. If needed, spoon some of the broth over the chicken to cover it. Cook on high heat for 2.5 to 3 hours, or alternatively on low heat for 6 to 8 hours until the chicken is tender and fully cooked through.
- Make the Gravy and Shred Chicken: Remove the cooked chicken breasts from the slow cooker. In a small bowl, combine the cornstarch and cold water to create a slurry. Pour this mixture into the slow cooker along with the chicken gravy mix while the slow cooker is set to high. Whisk thoroughly until the gravy mix is dissolved and incorporated. Meanwhile, shred or chop the cooked chicken into bite-sized pieces.
- Combine and Thicken the Gravy: Return the shredded chicken to the slow cooker. Cover with the lid and cook on high for a few more minutes until the gravy thickens to your desired consistency, stirring occasionally to prevent lumps.
- Serve and Enjoy: Once the gravy has thickened and the chicken is heated through, serve immediately. This dish pairs wonderfully with mashed potatoes, baked potatoes, pasta, or rice for a complete and satisfying meal.
Notes
- You can substitute chicken breasts with boneless skinless thighs for a juicier result.
- Adjust the pepper quantity based on your spice preference.
- The gravy thickens as it cooks; if it becomes too thick, add a splash of chicken broth or water to loosen it.
- For a gluten-free version, ensure the ranch seasoning and gravy mix are certified gluten-free or prepare homemade seasoning blends.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to preserve moisture.
