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Crock Pot Honey Garlic Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 86 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 15 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Salt

Description

This Crock Pot Honey Garlic Chicken recipe features tender, juicy chicken thighs cooked low and slow in a flavorful honey garlic sauce. The combination of soy sauce, honey, ketchup, and garlic creates a sweet and savory glaze that perfectly coats the chicken. Finished with a thickened sauce, sesame seeds, and fresh green onions, this easy slow cooker meal is perfect for busy weeknights or meal prepping.

Ingredients

Scale

Chicken

  • 6 skinless, bone-in chicken thighs (or boneless thighs/chicken breasts)

Sauce

  • ½ cup low-sodium soy sauce (gluten free if needed)
  • â…“ cup ketchup
  • â…“ cup honey
  • 6 cloves garlic, minced

For Thickening and Garnish

  • 2 tbsp cornstarch
  • 2 tbsp cold water
  • ½ tbsp sesame seeds
  • 1 green onion, sliced

Instructions

  1. Prepare Sauce: In a bowl, whisk together the soy sauce, ketchup, honey, and minced garlic until well combined to make the flavorful honey garlic sauce.
  2. Prepare Crockpot: Spray the crockpot insert with nonstick cooking spray to prevent sticking during cooking.
  3. Arrange Chicken: Place the chicken thighs in an even layer at the bottom of the crockpot to ensure even cooking.
  4. Add Sauce: Pour the prepared sauce over the chicken thighs and toss gently to coat all pieces evenly with the sauce.
  5. Cook Chicken: Cover the crockpot and cook on high for 2-3 hours or low for 4-5 hours, until the chicken reaches an internal temperature of 165°F and is tender.
  6. Remove Chicken: Take the cooked chicken out of the crockpot and set aside to prepare the sauce.
  7. Thicken Sauce: In a small bowl, whisk the cornstarch with cold water until smooth. Stir this mixture into the sauce remaining in the crockpot. Cover and cook for an additional 15 minutes until the sauce thickens.
  8. Combine and Garnish: Return the chicken to the crockpot, toss to coat in the thickened sauce. Garnish with sesame seeds and sliced green onions before serving.

Notes

  • Bone-in chicken thighs provide the best flavor and remain juicy; boneless chicken or breasts can be used but require shorter cooking time.
  • Use low-sodium soy sauce to control saltiness and make it gluten free if necessary.
  • Make sure to use cold water when mixing cornstarch to avoid clumps.
  • Adjust cooking times based on your crockpot’s heat settings and thickness of chicken.
  • Serve with steamed rice or vegetables for a complete meal.

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Find it online: https://sweetindulgencescakes.com/crock-pot-honey-garlic-chicken-recipe/