Description
Crock Pot Apple Jelly Meatballs are a deliciously sweet and savory appetizer perfect for parties or as a comforting main dish when served over rice. These easy-to-make meatballs are cooked low and slow in a flavorful sauce made from apple jelly, barbecue sauce, and a blend of spices, creating a sticky glaze that coats every bite.
Ingredients
Scale
Meatballs
- 2 lbs frozen fully cooked meatballs
Sauce
- 1 cup apple jelly
- 3/4 cup barbecue sauce (your favorite style)
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper (optional)
Instructions
- Prepare the sauce: In a medium bowl, whisk together the apple jelly, barbecue sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, and cayenne pepper (if using) until well combined and smooth.
- Combine meatballs and sauce: Place the frozen fully cooked meatballs into the crock pot. Pour the prepared sauce over the meatballs, then gently stir to coat them evenly with the sauce.
- Cook the meatballs: Cover the crock pot with its lid. Cook on low heat for 4 to 5 hours or on high heat for 2 to 3 hours, until the meatballs are thoroughly heated and the sauce is bubbly and has thickened slightly.
- Serve: Before serving, gently stir the meatballs to ensure they are well coated with the glaze. Serve warm as a party appetizer or with rice for a heartier meal.
Notes
- Great as a party appetizer or served over rice for a main dish.
- You can substitute grape jelly for a classic twist.
- Use spicy barbecue sauce for added heat.
