If you have been searching for a game-changing recipe that combines the indulgent flavors of a Philly cheesesteak with a fun, handheld twist, look no further than the Crispy Philly Cheesesteak Grilled Wraps Recipe. This dish takes tender, perfectly seasoned ribeye steak, melty provolone and mozzarella cheeses, and sweet caramelized onions and peppers, all wrapped up in a warm tortilla that’s grilled to crispy perfection. Whether you’re feeding a hungry crowd or just craving something satisfying and flavorful, these wraps deliver every time with their irresistible texture and rich taste.
Ingredients You’ll Need
The magic behind this Crispy Philly Cheesesteak Grilled Wraps Recipe lies in the simplicity and quality of the ingredients. Each component plays a vital role, from the tender ribeye steak that provides juicy savory bites to the cheeses that create a creamy, gooey center. The fresh vegetables add just the right amount of sweetness and crunch to contrast the crispy grilled tortilla exterior.
- 1 pound ribeye steak, thinly sliced: Choose a well-marbled cut for juicy, flavorful meat that cooks quickly and tenderly.
- 4 large flour tortillas: Soft but sturdy enough to hold all the fillings and crisp up beautifully on the skillet.
- 8 ounces cream cheese, softened: Adds luscious creaminess that binds the cheeses and filling together.
- 1 cup provolone cheese, shredded: Classic Philly cheesesteak cheese bringing a mild, smoky flavor.
- 1 cup mozzarella cheese, shredded: Provides stretch and gooey texture for that perfect melt.
- 1 medium onion, thinly sliced: Caramelizes to add subtle sweetness and depth.
- 1 medium bell pepper, thinly sliced: Offers a crunchy, colorful note and slight natural sweetness.
- 1 tablespoon olive oil: For browning the steak without overpowering its natural flavor.
- 1 teaspoon garlic powder: A punch of savory, aromatic seasoning.
- 1 teaspoon onion powder: Enhances the onion flavor for a robust profile.
- 1 tablespoon Worcestershire sauce: Brings umami richness that elevates the steak.
- 1 tablespoon butter: Used for sautéing veggies to golden, tender perfection.
- Salt, to taste: Essential for seasoning and balancing flavors.
- Black pepper, to taste: Adds a gentle heat and complexity.
How to Make Crispy Philly Cheesesteak Grilled Wraps Recipe
Step 1: Prepare and Cook the Steak
Start by heating a large skillet over medium-high heat. Add the olive oil and let it warm to create the perfect non-stick surface for the ribeye. Spread the thinly sliced steak evenly across the pan, allowing it to sear without overcrowding. Cook for 4 to 5 minutes, stirring occasionally until the meat is nicely browned and cooked through. Season the steak with salt, black pepper, garlic powder, and onion powder to infuse it with flavor. Stir in Worcestershire sauce for a final minute of cooking, enhancing the meaty richness.
Step 2: Sauté the Onions and Bell Peppers
After setting the steak aside, use the same skillet to melt a tablespoon of butter. Toss in the thinly sliced onion and bell pepper, stirring occasionally. Let them cook for about 5 to 6 minutes until they are softened and just begin to caramelize. This step adds beautiful sweetness and a tender bite that perfectly complements the steak.
Step 3: Blend the Cheeses
While the veggies are cooling slightly, combine the softened cream cheese with shredded provolone and mozzarella in a small bowl. Mix them until smooth and well incorporated. This creamy cheese blend is crucial for binding the filling inside the tortillas and providing that luscious, melty texture that makes the wraps irresistible.
Step 4: Assemble the Wraps
Lay out your flour tortillas flat on a clean surface. Spread a generous layer of the cheese mixture across each one, leaving a small border along the edges. Evenly distribute the cooked steak over the cheese, then top it off with the sautéed onions and bell peppers. Fold in the sides and roll tightly to secure all the delicious fillings inside.
Step 5: Grill to Crispy Perfection
Heat a clean skillet over medium heat and place each wrapped tortilla seam-side down. Press gently with a spatula and cook for 3 to 4 minutes per side, or until the exterior is golden brown and irresistibly crispy. This final grilling step transforms the wraps into crunchy, cheesy pockets bursting with flavor.
How to Serve Crispy Philly Cheesesteak Grilled Wraps Recipe
Garnishes
To elevate your Crispy Philly Cheesesteak Grilled Wraps Recipe, try garnishing with fresh chopped parsley or a sprinkle of crushed red pepper flakes for a subtle kick. A drizzle of your favorite hot sauce or a dollop of sour cream on the side can add a cooling contrast and extra flavor dimension.
Side Dishes
Pair these wraps with classic sides like crispy fries or a fresh garden salad to balance richness with crisp vegetables. For a lighter touch, crunchy pickles or coleslaw complement their meaty, cheesy goodness perfectly without overpowering the main event.
Creative Ways to Present
Cut the grilled wraps into smaller pinwheel slices for a fun appetizer at your next gathering, or serve whole wrapped with toothpicks for easy handling during game days or casual lunches. Stacking them on a rustic wooden board with sides arranged artfully creates an inviting spread that’s as pleasing to the eye as it is to the palate.
Make Ahead and Storage
Storing Leftovers
Store any leftover Crispy Philly Cheesesteak Grilled Wraps Recipe tightly wrapped in foil or plastic wrap in the refrigerator. They will stay fresh for 2 to 3 days, making for an easy next-day meal or satisfying snack.
Freezing
If you want to save them for later, wrap each grilled wrap well in plastic wrap followed by foil, then freeze. Frozen Crispy Philly Cheesesteak Grilled Wraps will keep for up to 2 months and can be reheated straight from frozen when you need a quick bite.
Reheating
Reheat the wraps in a skillet over medium heat or in a toaster oven to bring back that delightful crispiness. Avoid microwaving if possible, as this can make the tortilla soggy and compromise the delicious texture you worked so hard to achieve.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is preferred for its tenderness and flavor, sirloin or flank steak can work well too. Just make sure to slice the meat thinly against the grain for the best texture.
What type of cheese works best in the Crispy Philly Cheesesteak Grilled Wraps Recipe?
Provolone and mozzarella provide the classic Philly cheesesteak flavor and melting quality, but feel free to experiment with other melt-friendly cheeses like Swiss or Monterey Jack based on your personal taste.
Can these wraps be made gluten-free?
Yes! Simply substitute the flour tortillas with gluten-free wraps or tortillas, and be sure to check that any seasonings or sauces you use are gluten-free friendly.
Is it possible to make these vegetarian?
You can replace the steak with sautéed mushrooms, tofu, or seitan for a meatless version packed with flavor and satisfying texture while keeping the delicious cheese and veggie components.
How can I make the wraps extra crispy?
Cooking the wraps in a lightly buttered skillet over medium heat and pressing gently with a spatula ensures an even, golden-brown crust. Avoid overcrowding the pan so each wrap crisps beautifully on all sides.
Final Thoughts
Making the Crispy Philly Cheesesteak Grilled Wraps Recipe at home is a delightful way to treat yourself and your loved ones to an elevated comfort food experience. The harmonious blend of perfectly cooked steak, creamy cheeses, and sweet veggies wrapped in a crispy tortilla is pure joy in every bite. Once you try this recipe, it’s sure to become a fast favorite in your meal rotation—so grab your skillet and start cooking!
Print
Crispy Philly Cheesesteak Grilled Wraps Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 wraps
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Description
These Crispy Philly Cheesesteak Grilled Wraps combine tender ribeye steak, sautéed onions and bell peppers, and a creamy three-cheese blend wrapped in warm flour tortillas. The wraps are grilled to golden perfection in a skillet, creating a deliciously crispy texture that complements the rich, savory filling. Perfect for a satisfying lunch or dinner, this recipe brings classic Philly cheesesteak flavors together in an easy and handheld wrap form.
Ingredients
Meat and Vegetables
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, thinly sliced
- 1 medium bell pepper, thinly sliced
Cheese Mixture
- 8 ounces cream cheese, softened
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
Wraps and Seasonings
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat the skillet: Heat a large skillet over medium-high heat.
- Warm the olive oil: Add the olive oil to the skillet and let it warm for about 30 seconds.
- Cook the steak: Add the thinly sliced ribeye steak to the skillet, spreading it evenly across the surface.
- Brown the steak: Cook the steak for about 4-5 minutes, stirring occasionally, until it is browned and cooked through.
- Season the steak: Season the steak with salt, black pepper, garlic powder, and onion powder, then stir to coat evenly.
- Add Worcestershire sauce: Add the Worcestershire sauce to the steak, stir it in, and cook for another minute.
- Remove the steak: Remove the steak from the skillet and set it aside.
- Prepare vegetables: In the same skillet, add the butter and let it melt.
- Sauté onions and peppers: Add the thinly sliced onion and bell pepper to the skillet, stirring occasionally.
- Cook until softened: Cook the onions and peppers for about 5-6 minutes, until they are softened and slightly caramelized.
- Set vegetables aside: Take the skillet off the heat and set the vegetables aside.
- Mix cheeses: In a small bowl, combine the softened cream cheese, provolone cheese, and mozzarella cheese.
- Combine cheese mixture: Mix the cheeses together until smooth and well-combined.
- Prepare tortillas: Lay out the flour tortillas on a flat surface.
- Spread cheese: Spread a generous amount of the cheese mixture on each tortilla, leaving a small border around the edges.
- Add steak: Evenly distribute the cooked steak over the cheese mixture on each tortilla.
- Add vegetables: Top the steak with the sautéed onions and bell peppers.
- Wrap the tortillas: Fold in the sides of each tortilla and roll it up tightly, securing the filling inside.
- Heat skillet for grilling: Heat a clean skillet over medium heat.
- Grill wraps: Place each wrapped tortilla seam-side down in the skillet.
- Cook each side: Cook for about 3-4 minutes per side, pressing down gently with a spatula, until the wraps are golden brown and crispy.
- Cool and slice: Once crispy, remove the wraps from the skillet and let them cool for a minute before slicing.
- Serve: Serve immediately and enjoy your crispy Philly cheesesteak grilled wraps.
Notes
- Use thinly sliced ribeye steak for tender, juicy bites.
- Make sure the cream cheese is softened for easier mixing.
- Pressing the wraps with a spatula while grilling ensures even crispiness.
- You can substitute provolone with cheddar or Swiss cheese for a different flavor profile.
- Allow wraps to cool slightly before slicing to prevent filling from spilling out.
