If you’re craving a dessert that’s bursting with warm, juicy peaches wrapped in a delectably crisp shell, you have to try this Crispy Peach Cobbler Egg Rolls Recipe. It brilliantly combines the comforting flavors of a classic peach cobbler with the fun, irresistible crunch of egg rolls. Every bite delivers a perfect balance of sweet, tender fruit and a golden, flaky exterior that makes this dessert impossible to resist. Whether you’re making it for a summer gathering or a cozy night in, this recipe is sure to become a beloved treat that you’ll want to share again and again.
Ingredients You’ll Need
Gathering the right ingredients is key to making a standout dessert like this. Each component is simple yet essential, coming together to create layers of flavor and texture that will impress anyone lucky enough to try this Crispy Peach Cobbler Egg Rolls Recipe.
- 2 cups diced ripe peaches: Use fresh for the best flavor, or well-drained canned peaches to keep the filling from becoming watery.
- 1/4 cup granulated sugar: Sweetens the filling while enhancing the peaches’ natural taste.
- 1 tablespoon brown sugar: Adds a subtle molasses richness for depth.
- 1/2 teaspoon ground cinnamon: Gives a warm, spicy note that complements the peaches beautifully.
- 1 tablespoon cornstarch: Thickens the filling, so it stays put inside the egg rolls and isn’t too runny.
- 1 teaspoon lemon juice: Brightens the flavors and balances the sweetness.
- 10 egg roll wrappers: The crisp shell that wraps all the goodness inside into a perfect handheld dessert.
- Water: For sealing the egg rolls, ensuring they hold tight during frying.
- Oil for frying: Choose a neutral oil that can handle high heat for a perfectly crispy finish.
- Powdered sugar: A light dusting for an elegant, sweet touch before serving.
- Optional: whipped cream or vanilla ice cream: Classic accompaniments that elevate this treat into a full-on indulgence.
How to Make Crispy Peach Cobbler Egg Rolls Recipe
Step 1: Prepare the Peach Filling
Start by combining your diced peaches, granulated sugar, brown sugar, cinnamon, cornstarch, and lemon juice in a medium bowl. Stir everything gently until each piece of peach is coated in the sugary, spiced mixture. This filling will give you that luscious, warm peach cobbler flavor but in a neat, portable package.
Step 2: Wrap the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing toward you, like a diamond shape. Spoon about 2 tablespoons of your peach filling into the center. Fold the bottom corner over the filling, then tuck in the sides snugly before rolling it up tightly. Use a bit of water to seal the top corner so your precious filling won’t leak during cooking. Repeat this process for all your wrappers and filling.
Step 3: Frying to Golden Perfection
Heat your oil in a deep pan until it reaches 350°F. This temperature is crucial for getting a beautifully crispy texture without absorbing too much oil. Fry the egg rolls in batches, cooking each side for 2–3 minutes or until they’re a gorgeous golden brown. Transfer them to a plate lined with paper towels to drain excess oil. The result is a crispy exterior with a warm, gooey filling that will make your mouth water.
How to Serve Crispy Peach Cobbler Egg Rolls Recipe
Garnishes
Before serving, sprinkle your egg rolls with powdered sugar for a delicate, sweet finish that looks as delightful as it tastes. Adding a dollop of whipped cream or a scoop of vanilla ice cream takes these to the next level, offering a creamy contrast to that crispy shell.
Side Dishes
Serve your Crispy Peach Cobbler Egg Rolls Recipe with a simple cup of hot coffee or a refreshing iced tea to complement the sweetness. Fresh berries or a light fruit salad can add brightness and balance for a fuller dessert experience.
Creative Ways to Present
For parties or special occasions, serve these egg rolls on a wooden board lined with parchment paper and arrange them in a pyramid to make an eye-catching centerpiece. Drizzle with caramel or honey for a glossy finish, or offer a dipping sauce like vanilla yogurt mixed with a touch of cinnamon for an unexpected twist.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container at room temperature for up to 2 days. To keep the shells from getting soggy, avoid stacking them and place parchment paper between layers if necessary.
Freezing
You can freeze uncooked Crispy Peach Cobbler Egg Rolls Recipe by preparing and wrapping them as instructed, then placing them on a baking sheet to freeze individually before transferring to a freezer bag. They will keep for up to 1 month. When you’re ready to enjoy, cook them straight from frozen for best results.
Reheating
To bring leftover egg rolls back to life, pop them in a preheated 350°F oven for about 10 minutes or until warmed through and crisp again. Avoid the microwave if you want to keep that satisfying crunch intact.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them very well to prevent extra moisture from making the filling too watery.
Is it possible to bake these instead of frying?
Absolutely! Baking at 400°F for 15 to 20 minutes after brushing the egg rolls with a bit of oil will give you a nice crisp while cutting down on the oil used.
What kind of oil is best for frying the egg rolls?
Use a neutral oil with a high smoke point such as canola, vegetable, or peanut oil. This helps achieve that golden crunch without imparting any strong flavors.
Can I prepare the filling ahead of time?
Yes, you can make the peach filling a few hours or even a day ahead and store it covered in the fridge. Just give it a quick stir before assembling.
How many egg rolls does this recipe make?
This recipe yields 10 crispy peach cobbler egg rolls, perfect for sharing or enjoying as a decadent dessert for a small group.
Final Thoughts
There is something undeniably joyful about the Crispy Peach Cobbler Egg Rolls Recipe that makes it perfect for sharing with loved ones. Its blend of warm, spiced peaches and a satisfyingly crisp wrapping feels like a hug on a plate. Whether it’s a casual summer treat or a unique dessert for your next gathering, this recipe will capture hearts — and taste buds — every time you make it. Give it a try, and soon it might become your favorite go-to dessert too!
Print
Crispy Peach Cobbler Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Peach Cobbler Egg Rolls are a delightful twist on the classic dessert, combining sweet, cinnamon-spiced peaches wrapped in golden, crunchy egg roll wrappers. Perfectly fried to a crisp and dusted with powdered sugar, these egg rolls make an irresistible summer treat served warm, optionally with whipped cream or vanilla ice cream.
Ingredients
Filling
- 2 cups diced ripe peaches (fresh or canned, drained)
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Assembly and Cooking
- 10 egg roll wrappers
- Water (for sealing)
- Oil for frying
Finishing
- Powdered sugar (for dusting)
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Prepare the filling: In a medium bowl, combine the diced peaches, granulated sugar, brown sugar, ground cinnamon, cornstarch, and lemon juice. Stir well until all the peaches are evenly coated with the mixture.
- Assemble the egg rolls: Lay one egg roll wrapper flat on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the peach filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in both sides tightly, and roll up firmly to enclose the filling. Seal the edge by dabbing a little water on it. Repeat this process with the remaining wrappers and filling.
- Fry the egg rolls: Heat oil in a deep pan or skillet to 350°F (175°C). Carefully fry the egg rolls in batches, cooking for 2 to 3 minutes on each side until they turn golden brown and crispy. Use tongs to turn them gently. Once fried, remove them and drain on paper towels to remove excess oil.
- Serve: Dust the warm egg rolls lightly with powdered sugar. Serve immediately for the best crispiness, optionally with whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
Notes
- If using canned peaches, ensure they are thoroughly drained to prevent soggy filling.
- To make a baked version, brush egg rolls lightly with oil and bake at 400°F (200°C) for 15–20 minutes until crisp.
- Be careful not to overfill the wrappers to avoid bursting during frying.
