Description
These Crispy Mediterranean Zucchini Fritters blend fresh zucchini, aromatic herbs, and tangy feta cheese into golden, crunchy patties. Perfectly seasoned and fried to crisp perfection, they make a delightful appetizer or side dish served warm with refreshing lemon wedges.
Ingredients
Scale
Main Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 2 green onions, finely sliced
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 2 eggs, lightly beaten
- 1/2 cup all-purpose flour
- Olive oil, for frying
To Serve
- Lemon wedges
Instructions
- Squeeze out moisture: Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 15 minutes to release excess moisture, which helps in achieving crispy fritters.
- Remove excess liquid: Using a clean kitchen towel or paper towels, thoroughly squeeze out the liquid from the zucchini to prevent soggy fritters.
- Combine ingredients: In a large bowl, mix the drained zucchini with crumbled feta, chopped parsley, mint, dill, sliced green onions, minced garlic, and black pepper until evenly distributed.
- Add eggs and flour: Stir in the lightly beaten eggs, then gradually incorporate the flour until the mixture holds together well and forms a batter suitable for frying.
- Heat oil: Warm a generous amount of olive oil in a large skillet over medium heat to prepare for frying the fritters.
- Form fritters: Scoop heaping tablespoons of the batter and carefully drop them into the hot skillet, flattening slightly with the back of a spoon to form patties.
- Fry fritters: Cook each side for about 3-4 minutes or until golden brown and crispy. Adjust the heat as necessary to prevent burning and ensure even cooking.
- Drain excess oil: Remove the cooked fritters and place them on a plate lined with paper towels to absorb any excess oil.
- Repeat cooking: Continue frying the remaining batter in batches, adding more olive oil to the skillet as needed for consistent results.
- Serve: Serve the warm zucchini fritters with fresh lemon wedges on the side for a zesty finish.
Notes
- Make sure to thoroughly squeeze out the zucchini moisture to achieve crispy fritters.
- Use fresh herbs for the best aroma and flavor profile.
- Adjust seasoning if desired by adding a pinch of chili flakes or cumin for a spicy kick.
- These fritters are best served immediately to retain their crispness.
- Leftover fritters can be reheated in a skillet or oven to maintain crispiness.
