Description

Crispy Garlic Butter Chicken is a deliciously crunchy and flavorful dish featuring tender boneless chicken breasts coated in panko breadcrumbs, pan-fried to a golden crisp, and topped with a rich garlic butter sauce. Perfect for a quick weeknight dinner, this recipe promises a satisfying blend of textures and vibrant flavors, garnished with fresh parsley and a touch of lemon for brightness.

Ingredients

Scale

Chicken Preparation

4 boneless, skinless chicken breasts (large, cut in half horizontally)
Salt and pepper, to taste

Breading

1/2 cup all-purpose flour (for dredging)
2 large eggs, beaten
1 1/2 cups panko breadcrumbs

Cooking

1 tbsp olive oil (for cooking)
2 tbsp unsalted butter (for garlic butter sauce)
4 cloves garlic, minced

Garnish

1 tbsp fresh parsley, chopped (for garnish)
1 tbsp lemon juice (optional, for a fresh finish)

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Instructions

Prepare and Season Chicken: Cut the chicken breasts in half horizontally to create thinner, more even pieces. Season both sides of the chicken with salt and pepper to taste.
Set Up Breading Stations: Place the flour in one shallow bowl, beaten eggs in a second bowl, and panko breadcrumbs in a third bowl to create an assembly line for dredging the chicken.
Bread the Chicken: Dredge each chicken piece first in the flour, shaking off any excess. Next, dip it into the beaten eggs, then coat thoroughly with panko breadcrumbs, pressing gently to ensure an even breading layer.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the breaded chicken pieces and cook for 4-5 minutes on each side or until the chicken turns golden brown and reaches an internal temperature of 165°F (74°C). Remove the chicken and set aside.
Prepare Garlic Butter Sauce: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic.
Serve: Drizzle the garlic butter sauce over the crispy chicken. Garnish with fresh chopped parsley and an optional squeeze of lemon juice for a bright, fresh finish. Serve hot for best flavor and texture.

Notes

For extra crispiness, you may double coat the chicken by repeating the egg and breadcrumb steps.
Use a meat thermometer to ensure chicken is cooked thoroughly and safe to eat.
If preferred, substitute olive oil with avocado oil for a higher smoke point.
The lemon juice garnish is optional but adds a nice brightness to cut through the richness.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days and reheated in an oven to retain crispiness.