Description
This Crispy Chicken Caesar Sandwich features perfectly fried chicken cutlets marinated in buttermilk and coated in a flavorful breadcrumb mixture. Served on toasted brioche buns with fresh romaine, grated Parmesan, and creamy Caesar dressing, it offers a satisfying crunch and classic taste in every bite. Perfect for a hearty lunch or dinner, this sandwich balances savory seasoning and crisp textures for an irresistible meal.
Ingredients
Scale
Chicken and Coating
- 2 boneless, skinless chicken breasts (halved horizontally to make 4 cutlets)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying (about 1/2 inch depth)
Sandwich Assembly
- 4 brioche or sandwich buns
- 1 cup romaine lettuce, shredded
- 1/4 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
Instructions
- Marinate the Chicken: Place the chicken cutlets in a shallow dish and cover with buttermilk. Refrigerate and let them marinate for at least 30 minutes to tenderize and add moisture.
- Prepare the Coating: In a separate bowl, combine the all-purpose flour, panko breadcrumbs, garlic powder, paprika, salt, and black pepper to create a seasoned dredging mixture.
- Coat the Chicken: Remove each chicken piece from the buttermilk, allowing excess to drip off. Dredge the cutlets in the breadcrumb mixture, pressing firmly to ensure a good coating.
- Heat the Oil: Pour about 1/2 inch of vegetable oil into a large skillet and heat over medium heat until hot but not smoking, suitable for frying.
- Fry the Chicken: Fry the breaded chicken cutlets for 3 to 4 minutes per side, or until golden brown and fully cooked through (internal temperature of 165°F). Drain on a paper towel-lined plate to remove excess oil.
- Toast the Buns: Optionally, toast the brioche or sandwich buns lightly to add texture and warmth.
- Assemble the Sandwiches: On the bottom half of each bun, layer shredded romaine lettuce, a crispy fried chicken cutlet, a generous spoonful of Caesar dressing, and grated Parmesan cheese. Top with the bun’s other half and serve immediately for best texture and flavor.
Notes
- For a lighter preparation, bake or air fry the chicken cutlets instead of frying to reduce oil content.
- Add extra flavor by including crispy bacon strips or fresh tomato slices inside the sandwich.
- Use homemade Caesar dressing for a fresher and customizable taste experience.
