Description
This Crispy Baked Halibut recipe features tender halibut fillets coated with a flavorful mixture of panko breadcrumbs, Parmesan cheese, and aromatic herbs, baked to crispy perfection. It’s a simple yet elegant dish perfect for a healthy weeknight dinner or a special occasion, delivering a delightful crunch and moist, flaky fish inside.
Ingredients
Scale
Halibut
- 1 pound Halibut fillet
Seasoning and Coating
- 1 1/2 tablespoons butter (melted)
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Ground Black Pepper
- 1/3 cup Panko breadcrumbs
- 3 tablespoons Grated Parmesan Cheese
- 1 teaspoon Fresh Thyme (chopped)
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the halibut.
- Prepare Halibut: Pat the halibut fillet dry with a paper towel to remove any excess moisture. Place the fillet on a parchment-lined baking sheet, then brush the surface evenly with the melted butter. Lightly sprinkle with kosher salt and ground black pepper to season the fish.
- Mix Coating: In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, chopped fresh thyme, onion powder, and garlic powder. Stir thoroughly to blend all ingredients evenly.
- Apply Coating: Sprinkle the breadcrumb mixture generously over the top of the halibut. Press the coating down gently but firmly to adhere it well to the fish.
- Bake: Place the baking sheet in the preheated oven and bake the halibut for 12 to 15 minutes, until the fish easily flakes apart with a fork and an instant-read thermometer inserted into the thickest part reads 145 degrees Fahrenheit.
Notes
- Use fresh halibut fillets for the best flavor and texture.
- Ensure the fish is patted dry to help the coating stick better.
- Do not overbake; halibut cooks quickly and can dry out if left too long.
- Feel free to swap fresh thyme with dried thyme or other herbs like parsley or dill.
- Serve with lemon wedges or a light side salad for a complete meal.
