Description
This Crispy & Easy Air Fryer Cauliflower recipe offers a delicious and healthier way to enjoy a flavorful cauliflower dish. Quick to prepare and cooked in an air fryer, it results in perfectly crispy cauliflower with minimal oil. Ideal for a satisfying side or snack, this recipe combines convenience and tasty results with simple ingredients.
Ingredients
Scale
Main Ingredients
- 1 medium head cauliflower, cut into bite-sized florets (about 4 cups)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
Instructions
- Prepare the Cauliflower: Clean and cut the cauliflower head into bite-sized florets to ensure even cooking and crispiness.
- Season the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, black pepper, and chili powder until all pieces are evenly coated with the seasoning mix.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 3 minutes to ensure optimal crisping.
- Air Fry the Cauliflower: Arrange the seasoned cauliflower florets in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate freely. Cook for 12-15 minutes, shaking the basket halfway through cooking to promote even browning and crispness.
- Check for Doneness: After 12 minutes, check that the cauliflower is golden brown and crispy on the edges. If needed, air fry for an additional 2-3 minutes until desired crispiness is achieved.
- Serve and Garnish: Remove the cauliflower from the air fryer and transfer to a serving dish. Optionally, garnish with freshly chopped parsley or a squeeze of lemon for added flavor. Serve hot as a snack or side dish.
Notes
- Ensure cauliflower florets are dry before seasoning to help them crisp up better.
- Do not overcrowd the air fryer basket to get maximum crispiness.
- Adjust seasoning according to your preference or dietary needs.
- For a vegan or dairy-free option, avoid adding cheese or dairy-based toppings.
- Leftover cauliflower can be stored in an airtight container in the fridge for up to 3 days and reheated in the air fryer for best results.
