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Crispy Air Fryer Honey Garlic Salmon Bites Recipe

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  • Author: Maria
  • Prep Time: 0h 30m
  • Cook Time: 0h 10m
  • Total Time: 0h 40m
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Description

These Crispy Air Fryer Honey Garlic Salmon Bites are a deliciously flavorful and healthy appetizer or snack option. Tender salmon cubes are marinated in a sweet and savory honey garlic sauce, lightly coated with cornstarch for added crispiness, and air fried to perfection. Garnished with fresh cilantro and toasted sesame seeds, they offer a perfect balance of zesty, sweet, and umami flavors with a satisfyingly crispy texture.

Ingredients

Scale

Salmon and Marinade

  • 1 lb salmon fillet, skin removed, cut into 1-inch cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon lemon juice
  • Salt and black pepper, to taste

For Coating and Garnish

  • 2 tablespoons cornstarch
  • Cooking spray
  • 2 tablespoons chopped fresh cilantro for garnish
  • 1 tablespoon sesame seeds for garnish

Instructions

  1. Prepare the marinade: In a large bowl, combine soy sauce, honey, olive oil, minced garlic, sesame oil, grated fresh ginger, lemon juice, salt, and black pepper. Stir well to create a flavorful marinade base.
  2. Marinate the salmon: Add the salmon cubes to the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors infuse deeply into the salmon.
  3. Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes for optimal crisping.
  4. Dry the salmon: Remove salmon pieces from the marinade. Pat each cube dry with paper towels to help them crisp up better when air fried.
  5. Coat with cornstarch: Toss the salmon cubes in cornstarch in a separate bowl, ensuring each piece is lightly coated. Shake off any excess cornstarch to avoid clumping.
  6. Prepare the air fryer basket: Lightly spray the air fryer basket with cooking spray to prevent sticking during cooking.
  7. Arrange salmon bites: Place the coated salmon bites in a single layer inside the air fryer basket, making sure the pieces do not touch each other to allow even cooking and crispiness.
  8. Air fry the salmon: Cook the salmon bites for 8 to 10 minutes, flipping them halfway through the cooking time. Cook until they are golden brown and crispy on the outside while tender inside.
  9. Remove and transfer: Carefully take the cooked salmon bites out of the air fryer and transfer them to a serving platter.
  10. Garnish and serve: Sprinkle chopped fresh cilantro and sesame seeds over the salmon bites for a fresh and nutty finish. Serve immediately and enjoy!

Notes

  • Patting the salmon dry after marinating is key for achieving maximum crispiness.
  • Do not overcrowd the air fryer basket to ensure even cooking.
  • Salmon bites can be served with a side of steamed rice or fresh salad for a complete meal.
  • Adjust cooking time slightly based on the size of your salmon cubes and your specific air fryer model.
  • Leftover salmon bites can be stored in the refrigerator for up to 2 days and reheated in the air fryer for best texture.

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Find it online: https://sweetindulgencescakes.com/crispy-air-fryer-honey-garlic-salmon-bites-recipe/