Description
This Creamy White Chicken Chili is a comforting and flavorful dish that combines tender shredded chicken, white beans, corn, and a blend of spices in a creamy broth. Enhanced with a touch of lime juice and sour cream, this chili offers a mild heat and rich texture, perfect for a cozy meal any time of the year.
Ingredients
Scale
Base Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 (4 oz) cans green chilies
Spices and Seasonings
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (adjust for spice preference)
- 1 tsp dried oregano
- 1 tbsp lime juice
- Salt and black pepper, to taste
Main Ingredients
- 2 (15 oz) cans white beans, drained and rinsed
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup sour cream
- 2 cups cooked, shredded chicken (rotisserie works great)
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium-high heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds to release its aroma.
- Add Broth and Spices: Pour in the chicken broth, green chilies, ground cumin, paprika, cayenne pepper, dried oregano, lime juice, salt, and black pepper. Stir everything together to combine evenly.
- Incorporate Beans and Corn: Mash or blend a portion of the white beans with some of the broth to create a thicker base, then add this mixture back into the pot along with the remaining whole beans and the corn.
- Simmer: Bring the chili to a gentle simmer and let it cook uncovered for 15 to 30 minutes. This allows the flavors to meld and the chili to thicken slightly.
- Finish with Creaminess: Remove the pot from heat, then stir in the sour cream and the cooked, shredded chicken until fully combined and creamy.
- Serve: Ladle the chili into bowls and garnish as desired with fresh cilantro, shredded cheese, avocado slices, and tortilla chips for added texture and flavor.
Notes
- Adjust cayenne pepper according to your preferred spice level.
- Using rotisserie chicken is a great shortcut to add flavor and reduce prep time.
- You can substitute the sour cream with Greek yogurt for a healthier twist.
- If desired, garnish with fresh cilantro, shredded cheese, avocado slices, or tortilla chips for extra texture and flavor.
- For a thicker chili, mash more of the beans or let it simmer longer.
