Description
This creamy tomato soup recipe offers a comforting and flavorful dish made with fresh ingredients like whole peeled tomatoes, garlic, and onion, simmered to perfection and blended into a silky smooth texture. It can be made with either heavy cream or coconut milk for a dairy-free option, making it versatile and suitable for a variety of dietary preferences.
Ingredients
Scale
Main Ingredients
- 2 tbsp olive oil or butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) whole peeled tomatoes
- 1 cup vegetable broth or chicken broth
- 1/2 cup heavy cream or full-fat coconut milk
- 1 tbsp tomato paste
- 1 tsp sugar (optional)
- 1/2 tsp dried basil
- Salt and black pepper to taste
For Garnish
- Fresh basil (optional)
- Croutons (optional)
Instructions
- Sauté the Aromatics: In a large saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute to release its aroma.
- Add Tomatoes and Broth: Pour in the whole peeled tomatoes along with their juice, the vegetable or chicken broth, tomato paste, dried basil, and sugar if using. Break up the tomatoes with a spoon to help them cook evenly.
- Simmer the Soup: Bring the mixture to a simmer, cover the saucepan, and let it cook for 15 to 20 minutes, stirring occasionally to prevent sticking and ensure flavors meld together.
- Blend the Soup: Remove the saucepan from heat. Blend the soup using an immersion blender until smooth, or carefully transfer the soup to a blender in batches to puree until silky.
- Finish with Cream and Seasoning: Return the blended soup to low heat. Stir in the heavy cream or coconut milk, then season with salt and black pepper to taste. Warm the soup gently without boiling, allowing the flavors to fully integrate.
- Serve and Garnish: Ladle the hot soup into bowls and garnish with fresh basil leaves or crunchy croutons if desired. Serve immediately for a cozy, delicious experience.
Notes
- For a dairy-free version, substitute heavy cream with full-fat coconut milk.
- Add a pinch of red pepper flakes if you prefer a spicy kick.
- This soup pairs wonderfully with grilled cheese sandwiches for a hearty meal.
