Description
Indulge in a decadent breakfast treat with this Creamy Strawberry Cheesecake Stuffed French Toast. Thick slices of brioche bread are filled with a luscious cream cheese and fresh strawberry mixture, dipped in a cinnamon-vanilla egg batter, and golden-fried to perfection. Topped with fresh strawberries, whipped cream, and a drizzle of maple syrup or a dusting of powdered sugar, this recipe offers a perfect balance of creamy, fruity, and sweet flavors that will delight your taste buds and elevate your morning.
Ingredients
Scale
For the Cheesecake Filling
- 8 oz (225g) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped
For the French Toast
- 8 slices thick bread (such as brioche or Texas toast)
- 4 large eggs
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 tbsp butter (for cooking)
Toppings
- 1/2 cup fresh strawberries, sliced
- Whipped cream
- Maple syrup or powdered sugar (for serving)
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the chopped strawberries to combine the flavors without breaking the fruit. Set this mixture aside.
- Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. This will serve as your custard for dipping the bread.
- Assemble the Sandwiches: Evenly spread the cheesecake filling onto four slices of the thick bread. Top each with the remaining four slices to create four sandwich-style stacks.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each sandwich into the egg mixture, coating both sides thoroughly but gently to prevent sogginess. Place the sandwiches on the hot skillet and cook for 2-3 minutes on each side, or until they develop a golden brown crust. Add more butter as needed and repeat with the remaining sandwiches.
- Serve and Garnish: Once cooked, top each French toast sandwich with fresh sliced strawberries, a dollop of whipped cream, and finish with a drizzle of maple syrup or a light dusting of powdered sugar for extra sweetness and presentation.
Notes
- Use thick, sturdy bread such as brioche or Texas toast to hold the filling without falling apart.
- Ensure the cream cheese is softened to achieve a smooth, spreadable filling.
- When dipping the sandwiches, coat gently to avoid the bread becoming too soggy and falling apart during cooking.
- Butter the skillet between batches to ensure even browning and to prevent sticking.
- Serve immediately for the best texture, as the French toast tends to soften if left to sit.
