Description
This Creamy Strawberry Cheesecake features a buttery graham cracker crust topped with a luscious, fluffy cream cheese filling blended with fresh strawberries. Chilled to perfection, it’s an indulgent no-bake dessert that’s ideal for summer gatherings or any special occasion.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 1/2 cups fresh strawberries, chopped
Optional Glaze
- 1/4 cup strawberry jam
Instructions
- Prepare crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Chill in the refrigerator for at least 30 minutes to set.
- Beat cream cheese mixture: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. Gradually add powdered sugar and vanilla extract, beating continuously until fully incorporated and silky.
- Whip heavy cream: In a separate clean bowl, whip the heavy cream until stiff peaks form, which means the cream holds its shape firmly when the whisk is lifted.
- Combine whipped cream and cream cheese: Gently fold the whipped cream into the cream cheese mixture. This folding technique helps maintain the light and fluffy texture without deflating the mixture.
- Add strawberries: Carefully fold in the chopped fresh strawberries, ensuring they are evenly distributed throughout the filling without crushing them.
- Assemble cheesecake: Pour the prepared cheesecake filling over the chilled crust. Use a spatula to smooth the surface evenly.
- Chill to set: Refrigerate the assembled cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
- Optional glaze: Before serving, gently warm the strawberry jam until it becomes pourable, then drizzle it evenly on top to add a glossy finish and enhance the strawberry flavor.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Make sure strawberries are fresh and dry to avoid soggy filling.
- Chilling time is crucial to achieve proper cheesecake firmness.
- The strawberry jam glaze is optional but adds a beautiful shine and extra sweetness.
- This cheesecake does not require baking, making it quick and simple to prepare.
