If you are craving a dessert that feels like a warm hug in the form of a sweet treat, this Creamy Strawberry Cheesecake Recipe is exactly what you need. Bursting with fresh strawberries and velvety cream cheese filling nestled on a buttery graham cracker crust, it strikes the perfect balance of tangy and sweet. Whether you are making it for a special occasion or simply to brighten your day, this cheesecake offers a luscious texture and vibrant flavor that will quickly make it a favorite in your dessert repertoire.
Ingredients You’ll Need
The beauty of this Creamy Strawberry Cheesecake Recipe lies in its simplicity. Each ingredient plays a crucial role, from the crunchy graham cracker base that provides texture, to the fluffy whipped cream that makes the filling incredibly light, and of course, the fresh strawberries that add a burst of natural sweetness and color.
- 2 cups graham cracker crumbs: For that irresistible crunchy crust that holds everything together.
- 1/2 cup unsalted butter, melted: Adds richness and helps bind the crust perfectly.
- 1/4 cup sugar: Sweetens the crust just enough for balance.
- 16 oz (450g) cream cheese, softened: The star of the filling that gives it that creamy, tangy goodness.
- 1 cup powdered sugar: Blends smoothly to sweeten the cream cheese without any graininess.
- 1 teaspoon vanilla extract: Adds a warm, fragrant background flavor to the filling.
- 1 cup heavy cream: Whipped to stiff peaks, it brings lightness and fluffiness to the cheesecake.
- 1 1/2 cups fresh strawberries, chopped: Fresh fruit ensures bright flavor and appealing color.
- 1/4 cup strawberry jam (optional, for glaze): Gives a shiny, sweet finish and amplifies the strawberry taste.
How to Make Creamy Strawberry Cheesecake Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until everything is well incorporated, then press this mixture firmly into the bottom of a 9-inch springform pan. Chilling the crust for at least 30 minutes helps it set nicely so it holds together when sliced.
Step 2: Make the Cream Cheese Filling
Using a large mixing bowl, beat the softened cream cheese until it’s completely smooth and creamy—this step is key to avoid lumps. Gradually add powdered sugar and vanilla extract, continuing to blend until the mixture looks silky and evenly sweetened.
Step 3: Whip the Cream and Fold In
In a separate bowl, whip your heavy cream until stiff peaks form. This whipped cream is what makes the cheesecake filling delightfully airy and light. Gently fold the whipped cream into the cream cheese mixture to keep that fluffy texture intact, being careful not to deflate it.
Step 4: Add the Strawberries
Fold the chopped fresh strawberries gently into the filling. This distributes the berries evenly so every bite has a fresh burst of strawberry goodness without overwhelming the creamy texture.
Step 5: Assemble and Chill
Pour the luscious cheesecake filling over the chilled crust, smoothing the top with a spatula for a neat finish. Refrigerate for at least 4 hours, but preferably overnight, allowing the cheesecake to set perfectly with that creamy, dreamy texture we all crave.
Step 6: Optional Strawberry Glaze
If you want to elevate the presentation and taste, slightly warm the strawberry jam and drizzle it over the top before serving. This creates a beautiful glossy finish and layers an extra hit of strawberry flavor that’s simply irresistible.
How to Serve Creamy Strawberry Cheesecake Recipe
Garnishes
Top your cheesecake with a sprinkle of fresh strawberry slices or a few mint leaves for a pop of green. It not only looks stunning but also adds fresh aroma and brightness to every slice.
Side Dishes
This cheesecake pairs wonderfully with a light cup of coffee or a chilled glass of sparkling rosé. For an extra treat, serve alongside a scoop of vanilla bean ice cream or fresh berry salad to complement its sweetness without overshadowing it.
Creative Ways to Present
For a fun twist, try serving this cheesecake in individual glasses or mason jars layered with crushed graham crackers and strawberry pieces for a no-fuss yet elegant dessert. Another idea is to create a strawberry swirl on the top using additional jam before chilling for an artistic finish.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesecake covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and creamy for up to 4 days, making it a great option to prepare in advance for gatherings or a sweet weeknight treat.
Freezing
If you want to save the cheesecake longer, you can freeze it. Wrap the cheesecake securely with plastic wrap and then aluminum foil to prevent freezer burn. When properly stored, it can last up to 1 month. Thaw overnight in the fridge before serving to preserve its luscious texture.
Reheating
Cheesecake is best enjoyed cold, so reheating is not recommended. Instead, simply allow any chilled slices to sit at room temperature for about 15 minutes before enjoying to soften the texture slightly.
FAQs
Can I use frozen strawberries instead of fresh for the Creamy Strawberry Cheesecake Recipe?
You can use frozen strawberries, but fresh strawberries are ideal for the best texture and flavor. If using frozen, make sure to thaw and drain them well to avoid excess moisture that can affect the cheesecake’s consistency.
Is it necessary to use a springform pan?
A springform pan is highly recommended because it allows you to easily remove the cheesecake without damaging its delicate crust and creamy filling. If you don’t have one, you can line a regular cake pan with parchment paper for easier removal.
Can I make this cheesecake without heavy cream?
Heavy cream is pivotal for the fluffy texture of this particular recipe. Without it, the cheesecake will be denser. If you cannot use heavy cream, consider whipping a dairy-free alternative like coconut cream, but results may vary.
How do I prevent the crust from becoming soggy?
Pressing the graham cracker crust firmly and chilling it before adding the filling helps it stay crisp. Also, avoiding overripe or watery strawberries in the filling keeps excess moisture from seeping into the crust.
Can I add other fruits to this recipe?
Absolutely! While strawberries bring a classic sweetness, you could substitute or add blueberries, raspberries, or even sliced peaches to create your own delicious variations. Just be mindful of the moisture content to maintain the cheesecake’s structure.
Final Thoughts
This Creamy Strawberry Cheesecake Recipe is a delightful showstopper with straightforward steps and accessible ingredients that yield a rich, dreamy dessert. It’s perfect for sharing with friends or savoring all by yourself after a long day. Trust me, once you try it, you’ll be making this strawberry dream again and again — your taste buds will thank you!
Print
Creamy Strawberry Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Creamy Strawberry Cheesecake features a buttery graham cracker crust topped with a luscious, fluffy cream cheese filling blended with fresh strawberries. Chilled to perfection, it’s an indulgent no-bake dessert that’s ideal for summer gatherings or any special occasion.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 1/2 cups fresh strawberries, chopped
Optional Glaze
- 1/4 cup strawberry jam
Instructions
- Prepare crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Chill in the refrigerator for at least 30 minutes to set.
- Beat cream cheese mixture: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. Gradually add powdered sugar and vanilla extract, beating continuously until fully incorporated and silky.
- Whip heavy cream: In a separate clean bowl, whip the heavy cream until stiff peaks form, which means the cream holds its shape firmly when the whisk is lifted.
- Combine whipped cream and cream cheese: Gently fold the whipped cream into the cream cheese mixture. This folding technique helps maintain the light and fluffy texture without deflating the mixture.
- Add strawberries: Carefully fold in the chopped fresh strawberries, ensuring they are evenly distributed throughout the filling without crushing them.
- Assemble cheesecake: Pour the prepared cheesecake filling over the chilled crust. Use a spatula to smooth the surface evenly.
- Chill to set: Refrigerate the assembled cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
- Optional glaze: Before serving, gently warm the strawberry jam until it becomes pourable, then drizzle it evenly on top to add a glossy finish and enhance the strawberry flavor.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Make sure strawberries are fresh and dry to avoid soggy filling.
- Chilling time is crucial to achieve proper cheesecake firmness.
- The strawberry jam glaze is optional but adds a beautiful shine and extra sweetness.
- This cheesecake does not require baking, making it quick and simple to prepare.
