Description
Indulge in these delicious and comforting creamy Salisbury steak meatballs, cooked to perfection in a slow cooker. Tender meatballs smothered in a rich mushroom gravy make for a satisfying meal that the whole family will love.
Ingredients
Scale
Meatballs:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup finely chopped onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Gravy:
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch + 1 tablespoon water (for slurry, optional)
- fresh parsley for garnish
Instructions
- Prepare the Meatballs: In a large bowl, combine all meatball ingredients and mix until just combined.
- Shape and Cook: Form into 1 1/2-inch balls and place in the bottom of a greased slow cooker.
- Make the Gravy: Whisk together cream of mushroom soup, beef broth, Worcestershire sauce, ketchup, onion powder, and garlic powder. Pour the sauce over the meatballs.
- Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours until meatballs are cooked through.
- Thicken (Optional): For a thicker gravy, mix cornstarch with water and stir into the slow cooker during the last 20–30 minutes of cooking.
- Serve: Garnish with fresh parsley before serving.
Notes
- Serve over mashed potatoes, egg noodles, or rice for a comforting meal.
- Browning the meatballs in a skillet before adding to the slow cooker is optional for extra flavor.
Nutrition
- Serving Size: About 4 meatballs with sauce
- Calories: 410
- Sugar: 3g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 115mg
