If you’re craving a comforting, satisfying dish that feels like a warm hug in a bowl, this Creamy Shrimp and Rice Casserole Recipe is exactly what you need. Combining tender shrimp with velvety cheeses and a medley of vibrant veggies, all nestled atop soft, fluffy rice, this casserole brings together flavors and textures that are as delightful as they are delicious. It’s a perfect weeknight dinner, a crowd-pleasing potluck option, or a cozy treat when you want something special without a ton of fuss.
Ingredients You’ll Need
These ingredients are wonderfully simple but pack a punch in flavor, texture, and visual appeal. Each one plays a key role in making this Creamy Shrimp and Rice Casserole Recipe both rich and balanced.
- Shrimp (1 lb): Peeled and deveined shrimp add a sweet and succulent seafood flavor that shines as the star.
- Cooked rice (2 cups): Acts as the comforting, hearty base that soaks up all the creamy goodness.
- Shredded cheddar cheese (1 cup): Provides a sharp, melty richness that pulls the dish together beautifully.
- Grated Parmesan cheese (1/2 cup): Adds a nutty depth and a touch of salty brightness.
- Milk (1 cup): Keeps the casserole creamy without being too heavy.
- Heavy cream (1/2 cup): Boosts the decadence with luscious, silky texture.
- Sour cream (1/2 cup): Brings a slight tang that balances the richness perfectly.
- Chopped onion (1/2 cup): Gives sweet, aromatic undertones after sautéing.
- Minced garlic (2 cloves): Adds pungent warmth and depth of flavor.
- Diced bell pepper (1/2 cup): Offers a pop of color and subtle sweetness.
- Diced celery (1/2 cup): Introduces a bit of crunchiness and freshness.
- Butter (1 tablespoon): Perfect for sautéing veggies and adding a silky finish.
- Old Bay seasoning (1 teaspoon): Classic seafood seasoning that brings complexity and a subtle kick.
- Paprika (1/2 teaspoon): Adds warmth and a beautiful hue.
- Salt (1/2 teaspoon): Enhances all the natural flavors.
- Black pepper (1/4 teaspoon): A touch of spice to brighten the dish.
- Dried thyme (1/2 teaspoon): Lends an earthy herbal note.
- Dried oregano (1/2 teaspoon): Complements the thyme with a hint of Mediterranean flavor.
- Breadcrumbs (1/2 cup, optional): For a crunchy, golden topping that contrasts the creamy center.
- Chopped parsley (2 tablespoons): Fresh garnish that adds a lively green pop.
How to Make Creamy Shrimp and Rice Casserole Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Make sure to grease your baking dish with butter or a nonstick spray to prevent the casserole from sticking and to help achieve that perfect golden crust.
Step 2: Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Toss in the chopped onion, garlic, bell pepper, and celery, and sauté for about 5 minutes until they soften and their aromas fill your kitchen. This step builds the flavor foundation of your casserole by developing the veggies’ natural sweetness.
Step 3: Cook the Shrimp
Add the shrimp to the skillet with the softened vegetables and cook for 2 to 3 minutes, just until the shrimp turn that gorgeous pink color. Be careful not to overcook at this stage since they’ll continue cooking in the oven. Once done, remove the skillet from heat.
Step 4: Mix the Creamy Base
Grab a large bowl and combine your cooked rice, cheddar, Parmesan, milk, heavy cream, and sour cream. Season this mixture with Old Bay, paprika, salt, black pepper, thyme, and oregano. Stir thoroughly until everything is blended into a smooth, flavorful creaminess.
Step 5: Combine Shrimp and Vegetables
Gently fold your sautéed shrimp and vegetables into the creamy rice mixture, making sure they are evenly distributed. This creates a beautiful balance of seafood, veggies, and luscious sauce in every bite.
Step 6: Assemble the Casserole
Transfer the mixture to your prepared baking dish, spreading it out evenly. For an added crunch and textural contrast, sprinkle the optional breadcrumbs over the top now. This step is key if you love a golden, crispy topping.
Step 7: Bake to Perfection
Place the dish in your preheated oven and let it bake for 25 to 30 minutes. You’ll know it’s ready when the casserole is bubbling around the edges and the top is beautifully golden brown. The oven time allows all the flavors to mingle, creating that comforting harmony you want from a classic casserole.
Step 8: Add the Finishing Touches
Once out of the oven, sprinkle freshly chopped parsley over the top for a fresh, vibrant touch that brightens the rich dish. Now it’s ready to serve and enjoy!
How to Serve Creamy Shrimp and Rice Casserole Recipe
Garnishes
A sprinkle of chopped parsley adds fresh color and a mild herbal note that perfectly balances the creamy richness. For extra flair, a few lemon wedges on the side can bring a zesty brightness that awakens your palate.
Side Dishes
This casserole pairs beautifully with light and crisp sides to keep the meal balanced. Think a simple mixed green salad with a tangy vinaigrette, roasted asparagus, or even some steamed green beans. These fresh veggies add texture contrast and help round out your meal healthfully.
Creative Ways to Present
For a fun twist, try serving the casserole in individual ramekins or mini cast iron skillets for personal portions. Layer it with a bed of fresh baby spinach or arugula for an elegant yet cozy presentation. Adding a sprinkle of extra cheese or herbs right before serving keeps things looking fresh and inviting.
Make Ahead and Storage
Storing Leftovers
This Creamy Shrimp and Rice Casserole Recipe keeps really well in the fridge. Store leftovers in an airtight container and consume within 3 days for the best flavor and texture. Reheat gently to preserve the creaminess of the dish.
Freezing
If you want to make it ahead in bulk, this casserole freezes wonderfully. Wrap it tightly with plastic wrap and foil or use a freezer-safe container. It’s best consumed within 2 months for optimal taste. Thaw overnight in the fridge before reheating thoroughly.
Reheating
To bring leftovers back to life, reheat in the oven at 325°F (165°C) until warmed throughout, usually about 15-20 minutes. You can also microwave single servings, but be careful to heat gently to avoid drying out the creamy texture.
FAQs
Can I use frozen shrimp for the casserole?
Absolutely! Just make sure to thaw them completely and pat dry before cooking to avoid excess moisture in the casserole.
What type of rice works best?
Long-grain white rice or jasmine rice works great because it stays fluffy and doesn’t get mushy. Leftover cooked rice is ideal for texture.
Is there a dairy-free version of this recipe?
You can substitute the cheeses and creams with dairy-free alternatives like plant-based milk, vegan cheese, and sour cream to suit dietary needs.
Can I add other vegetables?
Definitely! Peas, mushrooms, or spinach would all be wonderful adds that complement the flavors and add nutritional variety.
How spicy is the casserole?
This dish has a mild kick mainly from the Old Bay seasoning and paprika, which enhance flavor without overwhelming heat. You can adjust seasonings to your preference.
Final Thoughts
This Creamy Shrimp and Rice Casserole Recipe is one of those dishes that feels like home with every bite. It’s a luscious, comforting meal that’s easy to prepare yet impressive enough to share with family and friends. I hope you give it a try soon because nothing beats sinking your fork into a warm, cheesy, shrimp-filled casserole after a long day!
Print
Creamy Shrimp and Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A creamy and flavorful Shrimp Casserole combining tender shrimp, cooked rice, a blend of cheeses, and aromatic vegetables, all baked to bubbly perfection with a golden breadcrumb topping. This comforting dish is perfect for a family dinner or special occasion.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sour cream
Vegetables & Seasonings
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup bell pepper, diced
- 1/2 cup celery, diced
- 1 tablespoon butter
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Toppings & Garnish
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a baking dish with butter or nonstick spray to prevent sticking.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion, minced garlic, diced bell pepper, and diced celery. Sauté for about 5 minutes until the vegetables are softened and fragrant.
- Cook Shrimp: Add the peeled and deveined shrimp to the skillet with the vegetables and cook for 2-3 minutes until the shrimp turn pink and are cooked through. Remove from heat.
- Mix Casserole Ingredients: In a large bowl, combine the cooked rice, shredded cheddar, grated Parmesan, milk, heavy cream, sour cream, Old Bay seasoning, paprika, salt, black pepper, dried thyme, and dried oregano. Stir well to combine all ingredients thoroughly.
- Add Shrimp and Vegetables: Stir the cooked shrimp and sautéed vegetables into the rice mixture until evenly distributed.
- Prepare for Baking: Transfer the combined mixture into the greased baking dish and spread it out evenly. If desired, sprinkle the optional breadcrumbs evenly over the top for a crunchy crust.
- Bake Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly around the edges and golden brown on top.
- Garnish and Serve: Remove the casserole from the oven and garnish with chopped parsley before serving hot.
Notes
- Use fresh or thawed shrimp for best texture and flavor.
- Breadcrumb topping is optional but adds a nice crunchy texture.
- You can substitute the cheddar cheese with Monterey Jack or mozzarella for a milder taste.
- Adjust Old Bay seasoning to taste if you prefer less spice.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
